1399th Rich Thinking

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In fact, if you want to open a real high-end restaurant, you really need some skilled chefs.

Because these chefs do have their own unique skills in many dishes.

The same dish, other than him, really can't make that taste, or even make it.

However, these techniques of theirs are also their unique secrets, and generally they will not be easily taught to the outside world.

Such chefs are indeed powerful, but their asking price is also very high.

Often the annual salary is hundreds of thousands, or even millions, and they also have a dedicated team.

If you hired the chef, you hired his team.

And this team often includes some deputies, as well as apprentices, and even the exaggerated faces want their designated candidates.

Some high-end restaurants, in order to be worthy of the word high-end, to be able to build a brand, and to win customers, can only hold their noses and endure such requirements.

However, after hiring this team, it can indeed quickly bring fame and customer flow to the restaurant, and bring profits to the restaurant.

But the disadvantage is also very big, that is, the team is prone to form a situation where the tail is too big to lose.

For example, in the later stage, once the popularity of the restaurant rises and the boss has tasted the sweetness, they will ask for a salary increase.

Even exaggerated, they will ask for the shares of the hotel.

At this time, the boss will be in a dilemma. The restaurant he has invested heavily in has just started to improve, but the chef team is asking for a salary increase, or a huge bonus at the end of the year, or a dividend.

If you don't agree, they will threaten you every minute to change jobs.

At this time, there are still many competitors in the market, waiting to snatch your chef team away.

In addition, if the boss is strong enough, does not agree to the request of the chef team, and still has a certain influence in the local area.

The chef team didn't dare to change jobs easily, but they also had a way to be a monster.

For example, they will secretly lower the quality of food,

At the same time, it will be very fast to use up the dishes, oily and salty meat or high-end ingredients, and it can even be said to be very wasteful.

Anyway, it can always make your boss make money, and the money is not as happy as before.

In the end, the boss had to bow to them.

Surely this is just some of the black sheep? Not all chefs are like this.

But there is one thing in common? That is, these chefs are often not very good-tempered, and they like to cherish their own brooms.

And this is not in line with the idea of ​​"Cyclamen" that Xiao Feng intends to make, which implements unification and standardization in the high-end catering industry.

So the planning team of Cyclamen? They recruited a group of young chefs and started intensive training.

Of course they also paid a high price? Invite some master chefs to train these young chefs.

Although the chefs can't come to Cyclamen to be chefs? But they don't refuse their high-priced training requirements.

Anyway, what they teach is not some special skills, but some local specialties they are good at. These skills? If you teach them, you will teach them.

After all, the celebrity chef group is a big player in the domestic catering industry? They don't dare to offend this group too much.

The chefs start to learn from these local specialties, and after mastering certain skills.

The self-produced seasoning produced by Daimen Island can be used.

For example, soy sauce with mushroom powder added has a unique taste after brewing.

Compared with the taste of the so-called Weijixian soy sauce made by those desperately trying to taste disodium nucleotide, it is more than a few stalls more delicious.

The most important thing? This soy sauce is also very healthy, and it has its own unique taste.

There are also their own vinegar, oil consumption and other condiments, which cannot be bought outside.

And use these self-produced condiments? The dishes made, speaking of taste.

Of course, it is absolutely no worse than those so-called chefs.

After that, it will be fixed.

This is also what the celebrity chef team thought of in the segmented market.

For example, will they be on the menu? Clearly marked? Each dish will be divided into large, medium and small portions.

For example, a large portion is suitable for more than six people, a medium portion is suitable for three to four people, and a small portion is suitable for one to two people.

And what side dishes are eaten in large, medium and small portions, and the amount of each side dish will be clearly marked.

For example, for a large serving of fried pork with garlic sprouts, how many grams of garlic sprouts are used in it, and how many grams of meat are used, will be clearly written.

And most importantly, Xiao Feng also planned to have people mark all the calories that were not divided into dishes.

How many calories are in a large serving, how many calories are in a medium serving, and how many calories are in a small serving.

Only in this way can the guests have the most intuitive feeling about healthy eating.

How many people eat, how much to eat, and how to eat, so as not to exceed the calorie limit.

A healthy diet does not necessarily mean not to eat this or that, but to pay attention to the most reasonable diet.

This is the health concept they intend to create.

At present, there are very few domestic restaurants that can achieve standardization in this regard.

Not even a high-end restaurant abroad can achieve such standardization.

And this is one of the main gimmicks of their marketing this time.

Of course, this is a standardized process for the high-end customization they mainly want to create.

The main idea is to make the guests eat healthier and make the food more transparent.

It is not a simple project to achieve specific quantification in terms of high-end customized cuisine.

There are many specific details to be implemented, such as the formulation of calorie standards for meals, which involves a lot of knowledge.

To know the source of calories in Chinese food, it's not just the side dishes you use.

To put it simply, for example, fried pork with garlic sprouts, the heat of this dish definitely does not come from garlic sprouts and shredded pork.

There is also the oil you put in, as well as various condiments, which also have heat.

It is necessary to calculate all the calories accurately, so that the guests can eat clearly.

Customers are assured and satisfied, which is their ultimate goal.

"In addition, we also need to produce some special light food dishes. If these dishes are done well, we will go out independently in the future."

After Xiao Feng learned about the current planning progress of Cyclamen, he explained to Zhou Jing and the other executives.

Zhou Jing and other executives knew what it meant when they heard the so-called light food.

In fact, this is a concept that is very popular in the metropolis recently, and it is said to have come from Japan.

In fact, there are many such light food restaurants in Japan. The main target customers of such restaurants are those urban white-collar women.

Nowadays, urban white-collar workers must work hard to lose weight. Everyone must know.

Japanese businessmen have developed this light food restaurant specifically for these women.

The so-called light food, to put it bluntly, means that there is no meat, and it is all grass food.

To put it bluntly, it is a salad composed of various green vegetables.

There are also various soups. These soups are all cooked from vegetables, and during the cooking process, no oil is added, and very little salt is added.

In fact, according to normal nutrition theory, this way of eating is very unhealthy.

But you can't help it, he is popular with girls!

After all, there are not many women who have the concept of a normal healthy diet, and there are not many women who can rationally face various healthy diets.

Many of them see green vegetables and fruits and think it is a healthy food.

And I don't know that if they eat like this for a long time, it will actually seriously affect their health.

For example, if you don’t eat grains for a long time, you will lose weight faster, but your hair will fall out and dry after a long time.

If you do not consume oil for a long time, your mood will fluctuate, and even your skin will explode in large areas.

If you do not take in protein for a long time, then the whole person will have many diseases such as beriberi in a short time.

Therefore, as soon as Xiao Feng and Zhou Jing discussed it, they planned to inject the most correct concept of light food.

For example, they will add appropriate grains to light food, but these grains are all coarse grains.

Such coarse grains have a strong sense of satiety and a low glycemic index.

In addition, an appropriate amount of healthy high-quality fat will be added to ensure the normal operation of human endocrine.

The last thing is to add the right amount of protein.

And this protein is basically plant protein, to put it bluntly, it is tofu.

After all, most women think that eating meat is the main culprit leading to obesity, so it is OK for them to control their meat intake.

I believe that such food will be very popular once it is launched.

Of course, this is just an initial idea and attempt. Even if this concept fails, even Cyclamen fails, it’s no big deal.

Speaking of which, this is the benefit of deep pockets.

There are always people who say that the richer the person, the easier it is to make money.

what is this?

Basically, it is because the rich have strong capital and can afford the cost of trial and error, while the poor do not have such capital.

For example, a small restaurant requires an investment of 100,000 yuan to be successful.

Rich people can invest in five or six companies, or even a dozen companies together.

And for those who have no money, if they put out one hundred thousand yuan, it is already all he has, so he can only open a family.

The final result is that the store invested by people with no money is not well managed and closed down.

As for the stores invested by rich people, nine out of ten were down, but the last one was made, and it was very popular.

Then the final result is that the 900,000 that the rich lost before, all earned back by relying on the family alone.

And they can also rely on strong capital to quickly copy and paste the model of this store and spread it.

Earn the most money in the shortest period of time, and avoid greatly reducing profit standards after competitors come in and copycats prevail.

This is the rich man's thinking that Internet jokers often say...

In fact, the reason is very simple, not because the rich are smarter or more daring than the poor.

In the final analysis, it is because of their thick blood, their ability of trial and error is stronger...