Chapter 1085 First Grade Tofu

Is this Boss Li going to cook on the stove?

Everyone in the back kitchen thought it was amazing, but when everyone was done in the evening, Li Tian went to a local food stall, took out all the prepared ingredients, and then started to stir fry.

There were still many people in the back kitchen. Most of them stayed behind, except for those who left in a hurry at night. They all wanted to see what Li Tian was capable of.

…

"Chef, Li Tian, ​​who came two days ago, has started cooking on the stove."

"what?"

When the executive chef heard someone reported the letter, he was very surprised. "Now, except for those who stay and work overtime at night, they have already left work. What else does he cook?"

When the executive chef rushed over to take a look, his face couldn't help but look surprised. At this moment, Li Tian was almost surrounded by people. The expressions on everyone's faces were also colorful, some questioning, some watching jokes, some curious and expected.

…

When Li Tian picked up the pot and spoon and started to stir fry, everyone began to evaluate.

"The stir-frying posture looks a bit basic."

"It seems that Boss Li really came prepared."

"Don't talk about it so early, our apprentice can't cook, but whether the fried dishes can be regarded as delicacies depends on your ability."

When Li Tian successfully cooked a dish, everyone couldn't help but want to taste it, but they still had to wait for the executive chef.

The chief chef came first, grabbed a chopstick, and ate it, his eyes widened. "Mr. Li Tian, ​​you can cook well!"

Although it is not exaggerated to make people feel dizzy, it is really authentic and delicious. At least it is a hard dish that can be made by a chef who has been cooking for 20 years.

After the executive chef tasted it, everyone started to put chopsticks. Because there were so many people in the back kitchen, many of them were chefs from other places, and even foreigners of Western food, couldn't help but join in the fun and grab a chopstick, and then use their not fluent Chinese. Said: "Not bad."

"..."

"..."

Many chefs who originally questioned Li Tian were silent for a moment.

And those who were optimistic about Li Tian in the first place were all praised at this moment.

"Chef Li Tian, ​​this dish is really delicious, as expected of someone who wants to be a top chef."

"Boss Li Tian, ​​you are versatile."

"Mr. Li Tian, ​​I know a little girl..."

Li Tian was undoubtedly praised by the stars at this moment.

That night, the executive chef, several lobby managers, and the general manager sat down with Li Tian. Li Tian can do whatever he wants here. Even if the dishes are unpalatable, he can be a cook for a few days. .

However, when they all tasted the dishes cooked by Li Tian, ​​they were all in awe.

"Mr. Li Tian, ​​we questioned you at first. We apologize for this. Your craftsmanship is really good."

Li Tian smiled and said, "This is my menu for tomorrow. You can help me promote it. I have prepared more than 20 servings of each dish, and they are gone after cooking. Prepare meals according to the number of reservations.”

Li Tian's words are a bit crazy. This kind of pre-ordering treatment can only be done by top chefs and diners with die-hard fans.

Li Tian, ​​who is a newbie, delusionally thinks about this kind of treatment is really embarrassing.

Generally, although there is a chef number, for example, the dishes prepared by chef No. 15 will also collect customer satisfaction at that time. If you are not satisfied for a long time, you can consider changing the chef.

And Li Tian, ​​looking for his dishes and booking in advance, this kind of treatment is too high.

It will also increase labor costs.

But who made Li Tian have a relationship? With status, he has privileges, and the dishes he cooks are indeed fine.

"Okay, I'll arrange it tonight, and I will arrange for the young and beautiful waitresses to do this work tomorrow."

Li Tian smiled awkwardly. Does his food still need beauty to guide him?

That's too much to look down on his [Top Chef Skill].

…

The second day soon arrived, and the waitresses were extremely surprised in several dining halls in front.

"Did you hear about it last night?"

"The new super chef is cooking on the stove. I heard that his recipes are out today. They are not new dishes, but classic specialties, but the front of the dishes has "top chef serving you"."

"I'm going, so crazy, what does this make other chefs think?"

"How can you see it? I heard that Li Tian has a background, and he is here to experience life for a few days. Do you understand the experience of life? I heard news from the kitchen aunt that this Li Tian is worth hundreds of millions, this is true rich people."

"My darling, I'm overjoyed... I just hate that I got married too early."

"Forget it, even if you're not married, do you think the big boss worth hundreds of millions will fall in love with you?"

"..."

There was a lot of discussion, and the new recipes were also printed out. If you have money and relationships, the efficiency is high.

On Li Tian’s menu, there are currently 11 local dishes: Yipin Tofu, Braised Sea Cucumber with Green Onions, Three Shredded Shark’s Fin, White Grilled Four Treasures, Sweet and Sour Yellow River Carp, Jiuzhuan Large Intestine, Double Crispy Fried in Oil, Grilled Abalone in Shell, Oil Braised prawns, fish with vinegar and pepper, and fish fillet.

Unlike ordinary dishes, these dishes have the words "Top Chef" added, and the price is 1/3 more expensive than ordinary dishes.

"Although the people who come here to eat are not bad, but this is too messy to increase the price, it is estimated that it is difficult to launch today."

"Don't be afraid, I heard that there are only more than 20 copies in stock today. After a little push to the rich customers, they will all be sold."

…

In fact, there are not many locals who come to eat here. Most of them are foreigners. Some are tourists, some are on business trips, and some are brought by the boss to take Xiaomi for vacation.

The young and beautiful waiter, while watching the customers ordering, will recommend the dishes of the new [Top Chef] who seem to be less demanding on the price of the dishes.

"Top Chef?"

A customer who obviously wears a watch worth millions, became a little interested. He flipped through the recipe and said with a smile, "I've been to your hotel a few times. I'm more sensitive to numbers. After all, I'm a business man. A decimal point can determine a lot of things.”

"The price of the dishes made by this top chef has obviously risen. Is it because the ingredients are more expensive?"

The waitress didn't expect that when she met an expert, she quickly explained: "The ingredients are still the original ingredients."

In this way, if the customer lies, he can eat it, and the gain will outweigh the loss.

"The reason for the price increase is because the chef's identity is not simple, and he has a detached position in our kitchen."

"Oh? Interesting? Is this chef still the owner of a big company... Well, I'll order 3 dishes made by this top chef. If it doesn't achieve the results I expected, I will complain."

"Yes Yes."

The waitress hurriedly started arranging.

…

At Li Tian's stall, the order has already come down.

【Yipin Tofu】, 【Scallion Braised Sea Cucumber】, 【Sansi Shark Fin】

The indicated time is within ten minutes.

Li Tian smiled at the person who arranged for his stall: "Starting to work."