Chapter 1099 This Is the First Time I Have Eaten Such Delicious Boiled Fish

The entire hotel is still undergoing business adjustments. Fortunately, the chef of Sichuan cuisine is very professional, and Li Tian also learned some things. Then he searched the Internet himself, took notes to make up for it, and finally formed.

By the fifth day, the hotel had basically stabilized.

Li Tian finally put on the special top chef clothes and started cooking on the stove.

…

In fact, when the second boss held a new employee meeting and said that Li Tian was the second in the hotel, all the employees were surprised by Li Tian's identity.

But in the end it turned out to be a top chef, which is a little difficult for everyone to understand.

"I thought it was the top of the company..."

"Top chefs can be considered high-level, high-level in the back kitchen."

This time, Li Tian also produced 11 Sichuan dishes, including Yuxiang Shredded Pork, Kung Pao Chicken, Boiled Fish, Boiled Pork Slices, Husband and Wife Lung Slices, Spicy Chicken, Mapo Tofu, Twice-cooked Pork, Dongpo Elbow, Dongpo Pork , Maoxuewang.

Among them, the husband and wife's lung slices are cold dishes, but they are also braised by Li Tian, ​​and they are cut and placed on a plate. Everything is made by Li Tian himself.

Sichuan cuisine is one of the most popular dishes in small and medium-sized restaurants in general cities.

Among them, the most famous boiled fish, diced spicy chicken, Mao Xuewang and so on. It is loved by people with heavy tastes, especially young consumers.

Still the same routine, all the dishes on Li Tian's top chef's recipes are 3 points more expensive. Because some of the dishes are marinated, there are more dishes cooked in advance, so this time Li Tian reduced the amount.

There are only 20 servings of each dish. Before, there were 20 servings each for lunch and dinner.

It is now 20 minutes a day, and it will not be sold when it is sold out.

Even so, it adds up to 220 dishes in one day, which is not too much.

And because this hotel is relatively old, the business is not as good as expected.

Due to a large number of layoffs, although some managers are the lackeys of high-level vampires, they still have some resources in their hands. As soon as they leave, some customers who book rooms directly in their hands also leave.

The business of this old 5-star hotel has gotten worse these days.

However, the customer's positive comments on the hotel have improved significantly. Before, it was only 85%, and there is a possibility of fraud. Today, the overall praise is close to 95%. Many customers say that the service of the old-fashioned hotel is comfortable, and they are willing to come next time.

As for Li Tian's top chef dishes, there was no accident. After the first sales by the beautiful waitress, 20 dishes a day were not sold out, and there were at least more than 70 dishes in his hands.

Li Tian discussed with the second boss, the new general manager, and the new executive chef. He wants to make all the ingredients that are not sold out that day into staff meals. Of course, it is not a buffet style, but it is the same as serving the guests. Everyone Just got together, eat, get acquainted.

This kind of proposal is almost unworkable in other hotels. Li Tian's ingredients are all made on the same day, and it is too extravagant to make staff meals before they are sold.

Li Tian was in the last hotel, and a stall had a turnover of more than 300,000 a day. Here, he can still earn tens of thousands without making staff meals, but if it is made staff meals, he will almost lose money.

But the second boss thought about it for less than 3 seconds before agreeing.

So that night, almost all the hotel staff had the honor to eat Sichuan cuisine made by top chefs. Because of the large number of employees, other stalls also needed to cook some dishes.

"My God, this is delicious too."

"First time eating such delicious boiled fish..."

"This Mapo tofu, I didn't like to eat it very much before. I didn't expect it to be so delicious when it was made by a top chef."

Everyone who has tasted Li Tian's craftsmanship is surprised.

And the new executive chef smiled and said, "Of course, in the last hotel, Chef Li Tian cooked Shandong cuisine, darling, he is better than our three stalls alone."

"Hahaha."

Li Tian also laughed. "Heroes don't mention braveness back then."

To be honest, he didn't think that he only prepared 20 dishes per day, and he couldn't sell them all. You know, at the last hotel, there will be not enough to sell the next day, and many customers still need to book in advance.

This incident also made Li Tian feel a lot of emotion.

He has the [Top Chef Skill], which means that his cooking level cannot be lowered. It can be seen from the surprised expressions on everyone's face after tasting it.

That's the problem with the platform.

Human abilities are the same, but because of different platforms, the resulting economic value is completely different. Sometimes, I have to sigh, if the effort invested is not particularly lively on the platform, really, the return is very low.

This creates self-doubt, isn't it?

But if Li Tian is still in the hotel, there is no such problem at all. He has passed the technical level, and the dishes are in short supply.

…

The only middle-aged chef in the kitchen who had spoken to Li Tian came over to have a glass with Li Tian and praised: "I also cook local dishes. I have been cooking for almost 20 years, but when I tasted Li Tian Da After I cook the dishes, I can understand what it means to be in the world. Chef Li Tian, ​​I have seen countless chefs, but you are definitely the only one who can cook Sichuan cuisine so authentic and delicious."

He then comforted Li Tian, ​​the business of this hotel was originally like this, and was managed by the previous group of dogs. In fact, his top chef's dishes are already selling very well today. You must know that his dishes are more expensive than ordinary dishes. 3 1 out of 1.

Li Tian smiled and said, "Thank you for your comfort. I think the owner of this hotel is very courageous. After this blood change, the business of the hotel will definitely improve."

The middle-aged chef also whispered: "This time around, I heard that the liquidated damages alone cost a small 100 million yuan. At this moment, the boss can still talk and laugh, and he is indeed a big man."

After all, it is a 5-star regular hotel, and layoffs naturally have to pay high liquidated damages. In this case, some vampire executives have been caught with evidence such as rebates, etc., and some serious ones do not need to pay liquidated damages. Otherwise, it is estimated that 2 A billion is enough.

You must know that there are some vampires, and there are shares in the hotel. After all, they have been sucking blood for so many years, and some are deeply ingrained.

This turmoil, the loss to the hotel, at least about 300 million.

But there is no way, not much to change blood, and you will have to lose money every month in the future, for a few years, let alone 300 million, may directly go bankrupt.

…

After the dinner, everyone left, except for those on the night shift.

Li Tian looked at the time, it was more than 12 o'clock.

I don't know why, the hotel started to normalize, and Li Tian subconsciously came to the bar inside the hotel.

The decoration of the bar is similar, because the hotel business is sluggish, so late, there is naturally no one in the bar.

Li Tian sat down alone and ordered a cocktail. The color is familiar, but because of the different bartenders, the taste will be a little different.

Li Tian, ​​on a whim, asked the bartender to mix the drinks in the way he remembered. Generally, the chef would not obey the bartender's request.

But Li Tian's identity is the second in the hotel. Here he is equivalent to the second boss. The bartender naturally follows Li Tian's requirements.

Not to mention, when Li Tian picked it up and tasted it, the familiar feeling immediately spread from his taste buds.

When the cup was finished, Li Tian laughed at himself.

'What are you doing? Obviously separated from that Manager Liu, but still drinking alone in a bar in another city, it's really useless...'

It's not that I don't have a woman to think about.

It may be because other people are still in the hotel, although a lot of things have happened, but the atmosphere here is very familiar.

Because of Li Tian's special status, many young and beautiful female managers toasted him at the dinner party. They are indeed charming and beautiful, but they don't have the kind of pure and pleasant appearance and the kind of temperament that is not exclusive.

Sure enough, the world is so big, it's really not easy to meet a woman who doesn't hate.

…

Li Tian didn't allow himself to think too much, he turned on his mobile phone to check the situation of the new loofah in Fu Rao Agricultural Park.

No doubt, it's not hot.

Forums, short videos, communities, group chats, etc., are almost all well received.

It is said that new loofah and new celery are definitely the best foods of the year, and their nutritional value is also very high. Many women even exaggeratedly said that after eating loofah the night before, the skin became better the next day, and they even posted pictures.

Li Tian could see that this was a photo after beautification, and he couldn't help but think of Manager Liu's woman. Even if she didn't use beauty, her skin was soft and smooth.

‘No, I have to quickly complete the tasks of the eight major cuisines, I can’t think about it any more. ’

…

On the second day, it was obvious that the business of Litian stall was much better, and the hot-selling vegetables were also new loofahs.

Today, Li Tian only prepared 15 dishes for each dish, but it turned out to be sold out.

The praise from diners is not surprising, and it is close to 100%. The dishes made by top chefs will undoubtedly become the feature here again.

…

On the third day, the same is true.

That night, Li Tian had just had a small drink, and Li Tian was the middle-aged chef who came to the bar. He looked at Li Tian and said with a smile: "I found that Mr. Li Tian has been coming here by himself for the past few nights. Concerns?"

Li Tian smiled and said, "No, what, are you trying to ask me how to make authentic Sichuan food?"

"Yes, because I heard from the executive chef that you can cook for a few days at most and then leave. The [Top Chef] stall needs someone to top it."

"I am an old employee of local cuisine, and I usually work next to you, so this burden falls on my head."

Li Tian smiled and said, "It's fine, I'll give you my handwritten notes when the time comes, and at the same time I'll tell you something in spoken language."

"Thank you so much, I know Mr. Li Tian's identity is not simple, but please let me sell the wine." The middle-aged chef said.

"Okay, but you want to accompany me for two drinks..."

Li Tian smiled.

…

On the fourth day, Li Tian had just finished his work at noon and was about to take the elevator to take a rest.

Because the business is limited, he doesn't have to be as busy as the last hotel, and he has time to rest.

But when the elevator door opened, a woman Li Tian never thought of, wearing the manager's uniform of this hotel, strode in, and then stood beside Li Tian while Li Tian was stunned, and then suddenly He deliberately tilted his body and fell into Li Tian's arms.

"Sorry, it seems that the elevator is malfunctioning again."

Her pure and lovely face was blushing, but she held Li Tian tightly.