Chapter 720 Lin Kitchen Conference (6)

"Hey, this strong smell of Sichuan Province"

Master Guoji made a rare opening, and then looked towards the direction of the cooking table where Zhao Youqian was.

Being able to complete the Red Snapper Continent map so exquisitely, even adding his own ingenuity, even Master Guoji's state of mind can't help but make some waves at this time.

Originally thought that Zhao Youqian was young and ignorant, but now it seems that he has a plan in mind.

However, Guo Ji, the giant dragon chef in Thailand, is still not optimistic about Zhao Youqian's ability to complete this handed down dish.

After all, it is very laborious for even some dragon chefs to complete the red sea bream continent map, and the difficulty of this dish is the raw food after the two cooked dishes.

What is more critical is how to integrate these four dishes while retaining various local flavors.

Back then, the God of Chef Liu grasped a heart full of spring, that is, he grasped the word "fresh" to connect four dishes with different flavors together.

Red sea bream continent map is not a platter dish, it is a harmonious dish that is divided and unified.

Judging from Zhao Youqian's age, I'm afraid it's still a little too late to achieve this step.

Thoughts turned, Master Guoji didn't show his disapproval. On the one hand, he has such a mind, and on the other hand, he also wants to see if Zhao Youqian can perform any miracles.

"I hope this first round of selection can surprise us again and again. Amitabha!"

The resurgence of the Buddha's name already had a hint of anticipation, which surprised the two Dragon Chef judges around him.

"Map of the Red Snapper Continent?"

There are quite a few Lin chefs who have recognized Zhao Youqian's cooking, but none of them have hoped that he can complete it.

Even the few people in the dark culinary world who knew a lot about his level, or the few Lin chefs who were later sent by other dragon chefs to participate in the Linchu conference, didn't think he could succeed.

This dish seems to be ordinary, with four flavors, and then unified fusion, in fact, there are many difficulties in completing it, and the most difficult part is the few parts that are eaten raw.

Because this is not about the simple unification of taste, but about how to unify the taste of raw and cooked food.

In Yaozhou’s cuisine system, raw and cooked are far from each other, and they are not a system of cuisines, especially kueh cuisine, which has gradually withdrawn from the mainstream Yaozhou cuisine stage.

However, in this dish, the sashimi type dishes represent the flavors of Cantonese and Shanghai.

If these two dishes are to be paired with the flavors of Sichuan Province and Imperial Capital, or eaten raw, it is simply impossible to compare.

That's why, not everyone in Dragon Kitchen can perfectly reproduce this recipe, which is actually not complicated.

The more people in Yaozhou's culinary world, the more they can understand the difficulty. Therefore, compared with Linchu in other cuisine systems, I just feel that Zhao Youqian is challenging the impossible. For them, the local Linchu of Yaozhou, Zhao Youqian It is simply asking for hardship, and there is no possibility of success at all!

"Whimsical! If this kind of cuisine can be made, then what are we better than? We should all abstain!"

The Wuhua in the dark cooking world obviously looked a little disdainful. He had always been unhappy with Zhao Youqian. After all, he was already Lin Chef at such a young age, and he didn't seem to want to stop.

Now it's hard to see Zhao Youqian's appearance of failure, so he naturally spared no effort to ridicule him.

"I don't believe he can finish this dish!"

"Do you really think you are a chef?"

Wuhua's voice is not loud, and few people can hear it, but the five tiger stars in the dark cooking world are all wearing headsets, and they are always connected. This is also related to the strategy of the three of them, and they need to communicate together to ensure that they You can 100% enter the next round.

So all the five tiger stars heard this, among them, Liu Ying had just wiped the flour off her hands when she narrowed her eyes like willow leaves when she heard Wu Hua's words.

"Don't talk big, what if someone else really completes it? You really abstain? Don't forget, the leader is still watching you from behind!"

Hearing the word leader, Wuhua's complexion changed slightly, but he did not show weakness in his mouth.

"I really don't believe he can complete it. If he can succeed, then next time I see him, I'll just go backwards!"

At this time, Shuo Feng's deep voice sounded.

"Stop arguing, do you still care about others at this time?"

At this time, Shuo Feng, who had been frying the stones for a long time, finally put the stones into a large wooden barrel, then poured some liquid-like things, and then sealed the whole wooden barrel.

"I'm almost done, you guys have to speed up!"

After hearing Shuo Feng's words, the two of them finally stopped talking, but put their minds into the cooking table in front of them.

"Incredible aroma!"

For the use of peppers, the uncrowned king of Mexico is naturally very good at it. After all, more than half of the popular peppers are native species produced in Mexico.

However, the uncrowned king has only heard about the layered use of chili peppers in Yaozhou Sichuan cuisine, and it is even more different now that he can finally meet for real.

She has long been familiar with the spiciness, but it is the first time she has encountered such a level of spiciness stacked with various spices and even ingredients.

He is very good at cooking such as Mexican meat rolls, but he is also very good at other cooking methods. He can be regarded as the strongest line of Lin chefs that really stand under Long Chef, and he is also one of the objects that Zhao Youqian wants to challenge in his heart.

Now, for this Yaozhou boy who looks very young, he finally really remembered it in his heart.

"I just don't know how he will combine these dishes!"

Withdrawing his gaze, the subordinate of the uncrowned king of Mexico also began to waft a strange aroma, which was even comparable to Zhao Youqian's Sichuan Province series of sauces.

After pouring Sichuan Province's special sauce on the crispy fish skin, the two cooked dishes of Red Sea Bream Continental Map are complete.

And the remaining two raw food dishes, Zhao Youqian, have already completed more than half of them. The first thing to be completed is to attract wealth and treasure as a representative of Guangdong Province!

Take out the fish belly that has been frozen and put in the refrigerator, and cut into thin shreds.

The belly of king sea bream is the place with the richest fat. It is the top ingredient in sashimi, and it does not require complicated and rigorous cooking. Add some oyster sauce to the shredded vegetables and stir it.

But this is a bit of a waste of the deliciousness of the fish, and the taste of oyster sauce will still take away some of the freshness and sweetness of the fish.

Zhao Youqian uses the same ingredients and mixes it with the cooking technique of Shunde Yusheng, which is famous in Guangdong Province, to make the present Zhaocaijinbao.

Shred green and red peppers, shred ginger, slice garlic, add peanut oil, sea salt, pepper, and a little light soy sauce for stirring without marinating.

It can be placed directly on the plate, which also means that three-quarters of the red sea bream continent map has been completed now!