Chapter 716 Lin Kitchen Conference (2)

'Da da da' 'bang bang bang' 'boom boom boom'

Countless voices gathered together, accompanied by flames of various colors, and the aroma of cooking.

It can be said that this square is already a paradise for gourmet cuisine.

The sound of chopping vegetables, frying vegetables, boilers, and countless other sounds gathered together, making Mi Mi feel a little dizzy from the noise.

It was Zhao Youqian who patted her a few times and sent her a little gentle innate qi, which restored her vitality.

"Brother Yougan, this is."

Mi Mi also thought that she could help Zhao Yougan, but she never expected that today would be such a scene, with countless Lin kitchens starting work at the same time, and all kinds of explosive breaths and the heart of food righteous kitchens would cost a lot of money for ordinary Lin kitchens. Only a small effort can maintain her state, not to mention that she is such a special chef now?

"Bring the things here. This is the battlefield of Lin Chef. It's none of your business. If you have any ideas, just look around, maybe you can get some unexpected benefits."

Without comforting Mimi, stepping into the special kitchen so quickly has already given her a somewhat arrogant attitude. This time is also an opportunity for her to correct her mentality. Zhao Youqian hopes that Mimi can realize this by herself.

Taking over the various kitchen utensils and ingredients in her hand, Zhao Youqian brought a bunch of things to his kitchen, and then his eyes flashed brightly.

The preparations began!

'An unexpected benefit? '

Hearing Zhao Youqian's words, Mimi showed a confused expression, but seeing Zhao Yougan who had already started preparations and ignored her, she could only follow the words and lead the others back, and then walked around the periphery to see See if there are any unexpected benefits that Zhao Youqian mentioned in the food plaza.

It's just that she didn't expect that the gathering of Linchu this time would bring such a great pressure to the whole square.

When she came here before, there was only one person in each cooking kitchen, and she thought it was because many people didn't bring assistants, but now it seems that she is still too young.

In this kind of competition, every Lin chef begins to exude his unique food righteousness, and when he shows that kind of kitchen heart, he unconsciously begins to have an aura to crowd out other people. With so many Lin chefs' strength to crowd out, then It is not something ordinary people can participate in.

Even if she is a special chef who has gathered the heart of a chef!

Silently watching Zhao Youqian who started cooking, Mimi could only pray from her heart, hoping that his cooking will be smooth sailing this time.

"It's finally started!"

There is no opening ceremony for the first round of the Lin Chef Conference this time, and it is limited to noon. From this time until twelve o'clock in the evening, it is time to present dishes.

However, each chef has only one chance to cook, and whether they can pass depends on their own.

Therefore, the Dragon Chefs did not come to the food plaza early in the morning. Instead, they arrived late at noon and the beginning of the afternoon.

But it is also at this point in time, when all the cooks have completed the pre-processing, and when they enter the official cooking, it is also the time when the cooking plaza is the hottest! !

"Amitabha."

Master Guoji dressed as a host, if it wasn't for the world-famous Thai dragon chef, outsiders would probably think that he is a monk, not a cook.

But it’s not surprising that part of Thai cuisine was passed down from temples, especially some Thai-style sauces and curries, which were originally prepared by monks who ate vegetarian all the year round to regulate their bodies and even cure diseases.

"Two chefs, it's quite rare to see such a cooking scene, right?"

The scene of hundreds of Lin chefs cooking together, not to mention them, even the king of heaven has never seen it a few times, and the other two dragon chefs shook their heads quickly.

“I just don’t know what kind of food they will cook”

The sharp five senses made one of Long Chef's nose twitch, and he could at least distinguish the recipes and processes of hundreds of dishes in an instant.

It can be said that at this moment, he has excluded all these Lin chefs from the list of passing the assessment.

If a Lin Chef's cooking can be completely figured out just by the smell, even if it is a Dragon Chef, this kind of thing shouldn't happen!

Sensing something, Master Guo Ji glanced at the Long Chef, but he didn't intend to say anything. Instead, he looked at the increasingly fiery food court with a smile, and chanted the Buddha's name in a low voice.

Different from other fiery scenes in the kitchen, Zhao Youqian, who has entered the state of cooking, has always seemed very quiet.

It didn't even look like cooking anymore, it seemed like some kind of ritual was going on, and the ingredients in his hands were also extremely rare legendary ingredients, and they were also treasures harvested from Dong Ying.

King snapper! !

Every scale shone with a faint golden color. The snapper with strong vitality, known as the snapper of snappers, was just right for the recipe he chose this time.

After doing the part of the ritual, Zhao Youqian finally started to cook the fresh ingredients.

One hand lifted the king bream, which weighed about forty kilograms, out of the water. Surprisingly, the usually fierce wang bream seemed extraordinarily quiet at this time, and there was no unnecessary resistance.

Just like that, Zhao Youqian put it on the chopping board!

Using the innate qi's dark energy to destroy the brain nerves of the king snapper, but before the body died completely, Zhao Youqian took out a cotton thread and began to knock off all the pale golden fish scales from the tail to the body.

The hard and sharp king bream scales did not fall so easily, but in Zhao Youqian's hand, the cotton thread seemed to be made of fine steel.

Wherever it passed, not only did it not hurt even a single bit of skin and flesh of the king bream, those hard scales that could easily scratch people also fell like flying snow.

Even the corners of the fish's belly and fins, which are usually small scales that are difficult to remove from fish, Zhao Youqian also removed all the fish scales at the same time.

When only a piece of neat skin is left on both sides of the fish body, the life of this king bream is gradually approaching the end, and it must be slaughtered before it is completely dead, otherwise the blood will remain in the meat and affect the quality of the meat and taste.

Zhao Youqian's expression remained unchanged, but his movements were extremely cautious.

A meat cleaver with a narrow edge cuts the elastic meat of the king bream from the abdomen directly from bottom to top, and then blood gushes out, and then Zhao Yougan cleans the internal organs without any influence It is clean, thanks to the problem of the growing water area, there is no black film in the belly of the fish. After Zhao Youqian cleaned the teeth and gills in the fish head.

Such a fresh king bream was completely slaughtered.

Such a large amount of fish is used, and it is also a legendary ingredient of sea bream. Under the attention of some caring people, Zhao Youqian's recipe is obviously very obvious.