Chapter 144 Two-Person Battle. Setsuna Fanghua!

"This guy!"

Zhou Tianxing looked at Zhao Youqian's knife skills, and couldn't help biting his nails. This was a subconscious expression that he only had when he was nervous.

He didn't expect that after seeing the combination of magic mapo tofu and dragon scale rock salt, Zhao Youqian was really not a little nervous, and even felt that he could win.

"Impossible, even if it is a super class, it will suffer a disadvantage under such a combination, not to mention that he is still some way behind!"

"I don't believe that he can beat my perfect combination!"

The eyes became more and more fierce, and Zhou Tianxing sealed all his understanding and thoughts about Sichuan cuisine into the cuisine.

A raging fire was ignited, and when the oil pan was boiling, the soybeans that had completely changed their color and appearance had already been picked up from the soup pot, and then directly dropped into the boiling oil.

But the sound of deep frying didn't make Zhou Tianxing happy as usual, but it was more like his heart that couldn't calm down, clamoring and restless!

Not paying attention to Zhou Tianxing's movement, Zhao Youqian's hands are now filled with the light of swords.

The chicken breast that had already been prepared, seemed to be set on the fast-forward button, and it was almost broken into minced meat step by step in front of everyone's eyes.

First, with the movement of the two knives, all the chicken breasts turned into pieces of meat, then diced meat, and finally finely chopped into minced meat.

It seems that in just a few breaths, Zhao Youqian has already cut all the chicken breasts into minced meat that cannot be seen in specific form. While whisking and adding egg whites, he added white pepper, green onion and ginger water. Zhao Youqian's hands did not move for a moment. Pause until the whole minced meat is stirred into a paste-like appearance.

Even when whipping, it can hang on the wall of the bowl, which means that the minced meat is ready.

No seasoning was added, not even basic seasonings such as onion and ginger were added, but the three types of chicken were washed carefully three times to remove all blood and internal organs, and a pot of soup was simmered like this Taste.

Even though it has been scooped out a lot, there is still a thick layer of golden yellow chicken oil floating on the soup surface, which is also the effect of Yangjiang old hen among the three kinds of chicken.

Because it has been simmered all the time, the whole chicken soup is very clear except for the chicken oil on the top, and there is not even a trace of turbidity.

Even so, Zhao Youqian still made minced chicken breast meat to remove chicken fat and impurities.

Not only for this, but the added chicken breast scallion and ginger water will also completely remove the slightest fishy smell left in the chicken soup.

Pour the paste-like minced chicken breast meat into the soup, turn the heat up to medium heat, Zhao Youqian gently stirred it a few times, so that the minced meat is completely combined with the soup, and when it is finally ripe, it will bring Grease and impurities float up.

Keeping his eyes on the noodle soup, Zhao Youqian directly adjusted the heat to a simmering state when there were small rolling bubbles floating up, leaving only a circle of yin fire, which seemed to be extinguished but not extinguished.

Then I just waited quietly for the soup to be finished.

It can be said that this step is the most critical moment for his dish, and the soup will directly determine how good this dish can be!

And when the heart-wrenching twelve minutes passed, and the minced meat that seemed to have been dispersed in the soup began to float, and faintly condensed into a white layer of meat, Zhao Youqian knew that his soup was about to be finished!

Use a fine colander to pick up the minced meat together with the chicken. As the minced meat floating on the soup surface becomes less and less, an appetizing aroma begins to spread out slowly.

It's not even worse than the magic mapo tofu in the hands of Zhou Tianxing, who is in the final stage of quick frying.

Careful as if thrushing the eyebrows of the woman he loves, Zhao Youqian's hands were steady and gentle, and he scooped up the last remaining mature minced meat bit by bit.

Followed by a golden light soaring into the sky, it already indicated the quality of his dish!

“Premium level chicken soup?!”

Wang Donglai's jaw almost didn't drop. You must know that many special chefs may not be able to cook a single super-level chicken soup. This kind of extremely pure broth is even more precious than ordinary legendary ingredients.

The cook's soup is not just talking.

It can be said that only now did Wang Donglai realize why the family and those in Yaozhou were so afraid of Zhao Yougan.

The boy who broke through the shackles of his physique was simply an unstoppable super genius.

"Even if it's the disciple of Di Jing."

Couldn't help but gasp for his own judgment, Wang Dong looked at Zhao Youqian with a hint of horror in his eyes.

'Can he really win? '

'That's a combination of unbreakable recipes and dreamy ingredients! '

If Zhao Youqian can beat even this combination of sniping, then he really has no opponent under the special level!

‘Am I invincible under the super class? '

His eyes were shining brightly, Wang Donglai couldn't sit still, because there is a legend in Yaozhou, whoever can reach the level of invincible, then he has the possibility of becoming a chef.

This is much more terrifying and amazing than the so-called Heavenly King Seed!

"Superior level, it is super level!"

"I didn't expect Chef Zhao Yougan to show a super-level brilliance when just one dish was not finished!"

Minako Uemiya's voice always sounded at the most appropriate time.

It also made Zhou Tianxing, who was immersed in his own cooking, raise his head in shock.

Teeth pressed loudly.

"Impossible, I won't lose, I won't lose!"

The more excited he is, the more stable his hand movements will be. As long as he doesn't make mistakes, it is impossible for him to lose in his cooking.

But the astonishment in Zhou Tianxing's eyes could no longer be suppressed.

Looking at the golden chicken soup, Zhao Youqian let out a long breath.

"Finally. My practice in Zhutian Pavilion was not in vain, the rest is the final step!"

No one thought that after the chicken soup was finished, Zhao Youqian would directly pack it in an iron basin, and then put it into the super-fast freezer.

Then he began to put the prepared cabbage heart into the frying pan. After it was slightly boiled, Zhao Youqian put the cabbage heart into a casserole, added sea salt, and the vegetable broth that was boiled before, and then covered it Cover, and slowly immerse the soup into the heart of the cabbage.

Just let the casserole boil once, then turn off the heat, just wait for time, let the cabbage blend into the most perfect taste.

And this step is completely different from the cooking method of boiled cabbage, or in other words, from the time of freezing, it has already deviated from the cooking method of boiled cabbage, which made the judges and audience present at a loss.

"What the hell is he cooking?"

Seemingly sensing the gazes of everyone present, Zhao Youqian, who was already resting, raised his eyes and looked around, showing a hint of a smile.

"I call this dish. Setsuna Fanghua!"

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