Chapter 177 Four Flavors Tofu Mat

Turning their heads and looking, Zhao Youqian and the two only saw three people coming down from the scenic spot, and they were Xu Si, Feng Baobao and Zhang Chulan who had already left.

Among them, Feng Baobao was still chomping, but soon put it down in dissatisfaction, and stuffed it into Xu Si's hand.

"There is no tofu Bashi, I will give it to you!"

Then he came to Zhao Youqian's side in two steps in three steps, looking at the tofu exuding a faint crystal luster, showing a surprised expression, just like a child seeing a novel toy.

"Xu Si, Xu Si, look, this tofu is glowing!"

Feng Baobao pointed to the basin, but Zhao Youqian didn't pay much attention to it, and smiled lightly.

Let Zhao Huanjin go up and communicate with Xu Si and the others.

Seeing that the corner of Feng Baobao's mouth was full of puffs, he couldn't help but take a gauze and cover the basin.

"It's a waste to eat this kind of tofu empty-handed. I'm going to cook some famous dishes of Longhu Mountain, and I will reward Senior Brother Huanjin, Master Tian and the others by the way."

Unexpectedly, Zhao Youqian actually covered the tofu, but Baobao Feng couldn't help jumping up when he heard that he was still cooking.

He came to Xu Si and the others, ignoring their greetings.

He poked Xu Si's face.

"Xu Si'er, he still has to cook, why don't we go to Cengfan?"

Looking at Feng Baobao with a dark face, Xu Si, who was still talking, was interrupted in an instant, while Zhang Chulan looked at Zhao Yougan suspiciously.

He had never seen Sister Bao'er so close to a strange man.

'Is it true that the old saying that if you want to catch a person, you have to catch a person's stomach? '

Poor Zhang Chulan didn't know at all that with Zhao Youqian's culinary skills, let alone grabbing people's stomachs, he even grabbed the stomachs of bigwigs from all walks of life.

If Zhang Chulan wanted to study at this time, he might not be able to catch up in his life.

"Junior Brother Youqian."

Zhao Huanjin didn't have any objections. He looked at Zhao Youqian. He also knew Zhang Chulan's identity. After all, he was considered to be half a native of Longhushan. With his identity of being able to go anywhere, if he just wanted to have a meal in Longhushan, he would definitely not have it. No problem, after all, they are also considered as participants in the Luo Tian Dajiao.

But this tofu is the masterpiece of Zhao Youqian's trial for a day, he can't do it for him.

"It doesn't matter, the amount I made is enough. It's good if there are more people. I'll have a tofu banquet tonight. By the way, let's see what kind of dishes this tofu is most suitable for!"

After waving his hand, Zhao Youqian showed a smile to Feng Baobao who started cheering immediately.

Don't look at him as if he must be very tired after making tofu all day.

But according to his usual training intensity, this work is really nothing, and he didn't put his heart into it when making tofu, and he only used it when he sensed whether the proportion of the recipe was harmonious, and he was still full of energy.

So cooking another meal is no more than a trivial matter.

An ingredient like tofu must also be eaten as soon as possible. Although it is better than some ingredients that start to lose their most delicious peak after completion, it is best to use it up within a day.

And what he said was not polite. The blue-quality supernatant tofu and the proper legendary ingredients are suitable for cooking. You also need to try it.

There are too many dishes to cook, and it's not good to waste them. At this time, the dinner on Longhu Mountain should be over, so he simply agreed with Feng Baobao and the others to have dinner together.

It also allowed the old Tianshi and Tian Lao to meet Zhang Chulan earlier. For them, Zhang Chulan's direct seniors, it may have been a long time to wait for this day.

After returning to Longhu Mountain, Zhang Chulan was amazed by all this. He never thought that such a residential area could be seen so far behind the scenic spot, passing through an ancient town.

And this is the place where the Taoist priests of Longhu Mountain learned Taoism and practiced energy.

Leading Zhang Chulan and the others into the hall, Zhao Youqian brought the prepared supernatant tofu to the back kitchen, followed by a curious baby-like Feng Baobao, but he didn't care.

"Zhao Yougan, what are you going to do?"

Watching Zhao Youqian start to light the fire and prepare to cook, Feng Baobao couldn't help asking.

Hearing the plastic words with a Sichuan accent, Zhao Youqian couldn't help laughing, and then answered seriously.

"Make a cold dish, make a soup dish, make a home-cooked dish, and then make a Sichuan provincial dish."

"How about the four-flavored tofu mat?"

Hearing Zhao Yougan's words, Feng Baobao couldn't help but began to swallow his saliva.

"If you want what you want, do it quickly!"

At this time, there was already a burst of noise in the hall, and Zhao Yougan heard the voice of the old master when he moved his ears. He didn't pay much attention to it, but Feng Baobao seemed to have heard something, looked at it reluctantly for a while, and then jumped out .

"Hey, the heart of a child"

"If she were to learn how to cook, what would her heart be in cooking?"

"Natural? Amplification? Or a child?"

Zhao Youqian said the impossible while chuckling.

After all, the difference in the world will not change because of his appearance. Even with the skill of cooking with qi, it is very difficult for the alien world to change.

Feng Baobao's state of mind is even more incapable of learning exquisite cooking skills. Cooking with a natural feeling will indeed be brilliant, but it also lacks a lot of so-called artificial taste.

And these tastes are also a necessary part of the way of cooking.

Thoughts flew away, Zhao Youqian's skill was not slowed down at all!

Quickly separate the prepared supernatant tofu, slice one part, and cut the other part into dice-sized particles.

When cutting, Zhao Youqian could already feel the difference of Shangqing Tofu.

It is almost as smooth and tender as inner fat tofu, and retains a lot of water, and soybeans with higher fat content also give the tofu a creamy profile.

However, it is not as fragile as inner fat tofu, and it maintains a little toughness unique to kapok tofu.

Based on this alone, Zhao Youqian can already imagine the amazing taste of this tofu before tasting it.

It needs to be chewed, but once it is bitten through, it is like eating jelly, and it will all disperse in the mouth after a sip.

"Taste the original bean aroma, let's mix tofu with shallots in cold dishes!"

Zhao Youqian's thoughts turned, and all the menus were quickly set.

Tofu mixed with shallots is not a cold dish, but it is also a dish that is often made at home, and it is not easy to make.

After the water boils, use a low heat to keep the water boiling, put the diced tofu in it, and let it suffocate for three or four minutes until it is stuffy, but it is the best state if there is no hornet's nest in it.

At this time, pour out the tofu and cool it in the running water of Longhu Mountain.

Then mix white pepper, salt, a little sesame oil and cool tofu, sprinkle with a layer of finely chopped green onion, then fry the oil with peppercorns, pour the pepper oil on the chopped green onions, and wait until the aroma of the shallot oil comes out.

The first cold dish of the tofu banquet, tofu mixed with shallots, is just waiting to be cooled before serving.

Taking advantage of this time, Zhao Youqian opened the pond that Longhushan was preparing to keep live fish, looked carefully, and soon found the target he needed for his next dish.

"It's you!"

There was a smile on the corner of his mouth, Zhao Youqian had been looking forward to this dish for a long time!