Chapter 10 Rules

"Boss, let me tell you, how do I make a reservation for dinner at your place?" A group of people surrounded Shen Long in the middle, they were all foodies, and when they encountered delicious food, they had to eat it to their heart's content. Of the twenty dishes, I tasted less than one-tenth of them today, how could I be satisfied.

"Not only can I cook Manchu and Han banquets, but I am also proficient in Shandong cuisine, Cantonese cuisine, Huaiyang cuisine, Sichuan cuisine, etc. Next time I come, I will try classic dishes from other cuisines for you." Shen Long said with a smile. I am very satisfied with the workmanship, and the hard work for so long is not in vain.

"But everyone has seen that my store is such a big place, and I have to come alone for all the big and small dishes, so the reception capacity is limited. I can only accept two tables a day, with a maximum of 20 people. There are no seats at noon and seven in the evening. Start eating on time." Shen Long said the rules he had thought up these days.

"Understand, understand, even though we only ate this meal for more than two hours, there are many dishes that need to be worked on in advance, such as the shark's fin, which has to be stewed for a long time in advance, and with the addition of grocery shopping, it can be cooked in a day Two tables are already great." The diners also expressed their understanding while regretting.

For a top chef of this level, he must go and pick out all the vegetables himself, and must find the best ingredients. This alone will take a long time.

"Isn't this the same for Li's cuisine? Boss Shen, how much is it for one of you?" Some people murmured in their hearts that the taste of this restaurant is better than that of Li's cuisine. If the price is too high, they will not be able to bear it.

"The price is not cheap, but it's not very expensive, one thousand yuan per person." Shen Long said lightly, in the past, one thousand yuan was almost enough for his lunch for a month, but here it is just a meal for one person.

"It's fair, as far as this craftsmanship and this level of dishes are really worth the price." The people who came here today are all relatively rich, and one thousand yuan per person can afford a meal or two once in a while.

Looking at the plates on the table, ingredients such as shark's fin and preserved deer are not cheap, and the price of eating these dishes in other restaurants will not be too low. As for the taste, there is no way to compare with Shen Long.

But compared to the average person, it was still a bit expensive. A few people who had just shouted and wanted to eat retreated and sat in their chairs without talking, but more people still chased Shen Long and asked how to make a reservation.

"Five days a week, and I have to rest for the remaining two days." Shen Long didn't enjoy the treatment of weekends when he was at work. Now it's his turn to take care of himself. He must make up for this regret. Anyway, the five days earned The money is enough.

Receiving 20 people a day, 1,000 yuan per person, is calculated as an income of 20,000 yuan. The catering industry is 50% profit, and the profit margin of high-end catering is higher, even if rent, water and electricity, labor, taxes, and ingredients are taken into account With regard to other expenses, Shen Long's daily profit can reach more than 10,000 yuan.

"Considering that you have a lot of free time on weekends, I don't rest on weekends. I rest on Monday and Tuesday. You don't have to come in these two days. You can accept reservations for the remaining five days. I will leave you a mobile phone number. Every day at six o'clock in the afternoon Turn on the phone on time and accept the reservation for the next day. Whoever calls in first will be the one. If the call is turned off, it means that the next day's reservation has been made, and you can call next time!" The rest of the time the phone remains off. Don't worry about it, otherwise you won't even think about being safe.

"Only book the table for the next day every day, and it won't work after that." Maybe the task will come suddenly that day, and then I still have the heart to cook.

"There is only this reservation channel. If you can't get through the phone, it's useless for you to come to the door; the same is true for temporary breaks. You have Golden Week, so I want to go out and relax." When encountering new tasks, Shen Long may close down at any time. To be prepared, this has to be agreed in advance, "Anyway, as long as you can't get through the phone, you don't have to make a trip in vain."

"Then what about tomorrow? It's already past six o'clock." There are still people who haven't eaten enough and want to continue eating tomorrow.

"Everyone can come to support me in a few days, it is to give me face, naturally there should be preferential treatment, that's good, if you want to eat at my place these few days, come and draw lots, let's arrange according to the order of the lottery, whoever gets the first lottery With the number two lottery, we will continue to come tomorrow." Shen Long had already prepared.

"But you have to agree in advance that you can accommodate up to ten people. If there are too many people, we can't accommodate them. If there are fewer people, we will count as ten people. There is no menu. You just need to tell me if you have any taboos, and the rest I'll arrange it." No one had any objection to this, and it wasn't the first restaurant like this in the capital.

Soon someone stepped forward to start drawing lots. Those who got the first and second lottery were overjoyed, but those who got the remaining lottery were too disappointed, and they could get it a day or two later.

Before leaving, everyone discussed not to disclose the store and the reservation number for the time being, lest there are too many diners and they would not be able to eat in the future. However, they all forgot the things they just posted in the circle of friends. Many people did not even know the name of the store Say it with the address.

When it was time for dinner the next day, many people came to this alley to look for a private restaurant called Jin Yu Man Tang. Unfortunately, when they got to the door, they saw that the door was closed and there was a full sign on it.

The phone number and reservation rules were also left on the sign, so they had no choice but to write down the phone number and call again tomorrow afternoon. Some of them had a bad temper and left at that time.

For these people, Shen Long didn't care too much. Every day there are twenty people at two tables, there are always people who want to eat again. When these people eat again, they will attract new customers. If the new customers are satisfied with the taste, they will definitely want to continue eating, so One pass two, two pass three, and slowly, Shen Long's private kitchen of gold and jade has gained a lot of fame in the Beijing food circle.

There are even many celebrities in the chef circle who have become interested in this restaurant after seeing the pictures posted by those diners on the Internet. Undoubtedly, at least in this skill, there are not many people in Jingzhong who can match Shen Long.

After some famous chefs tasted it, Jinyu Mantang's reputation in the circle became even greater. Many famous chefs who have been famous for a long time said that Shen Long's cooking skills are far superior to their own.

This caused Shen Long to turn on his mobile phone for at most five minutes every day and then turn it off. There is no way that there are too many guests and enthusiasm, and someone will call in as soon as the phone is turned on. If it does not take time to discuss the dishes, this time will be even shorter.

On this day, another wave of guests was sent away, and Shen Long was planning to go back to the newly rented house nearby to rest, but he didn't want to hear the voice of making a wish in his mind again.