Two Thousand One Hundred and Forty-One Opening up New Markets

Of course, the local governments also know what the guild is.

In fact, they all wish these things were dead.

Because the development of this thing has completely deviated from their original intention of construction.

It was indeed established to protect the interests of workers at the beginning, but now, it has become...

Many companies were made miserable by them and eventually went bankrupt, or simply closed their factories and invested in Southeast Asia.

And as factories relocate or close down, it is the local managers who ultimately suffer.

Because a large number of people are unemployed and need to receive benefits.

Or the government needs to arrange jobs. If no way is found for them, these people will wander around, which will cause security problems.

So this is also the biggest headache and fear for the local government.

So they don’t want any guild to cause trouble in other people’s factories.

It is understandable that the celebrity chef group would make such a proposal. After all, they are outsiders and can easily be bullied.

If we are really going to be blackmailed by the guild, then maybe people will lose money every three days and the factory will be closed.

Of course, they understand, but they don't dare to make peace with the celebrity chef group directly.

At least on the surface, I want to pretend to negotiate with them. Anyway, I am just working hard, waiting for the opportunity.

Naturally, the celebrity chef group was not afraid of this, so they slowly negotiated with them.

Although food packages are now shipped from factories in South America, they are still profitable.

Of course, it would be best if the factory in North America could be built.

That means that the cost of food packages and raw materials in more than a thousand restaurants in North America can be reduced.

After all, shipping from the factory on Daimen Island on the other side of the Pacific Ocean, or from the factory in South America, although the cost of shipping is low, it will still affect the company's income.

Moreover, it is made by famous chefs and is the fast food restaurant that consumes the largest amount of beef.

In China, there are hundreds of kinds of fast food on the fast food menu created by famous chefs.

Of course, in addition to focusing on signature items, other fast food items are rotated regularly.

But in North America, it's very simple. They only have more than a hundred categories in total.

Although they are rotated regularly, only a dozen types are available at a time.

Although it is simple, it is very suitable for American people.

Because everyone knows that Americans have very simple ideas.

Whatever they like to eat, they like to stare at the same thing and eat it fiercely.

I rarely try other new foods.

Therefore, in addition to their flagship braised beef brisket rice and Wagyu beef brisket noodles, their menu in North America is also available.

There are also fried rice and fried noodles, which are the favorites of Americans.

There are also several kinds of beef and chicken rice bowls.

Just beef burgers and pizza.

Judging from the consumption of burgers and pizza in the United States, we can also see the preference for beef in the United States.

These two fast food products are almost as popular as their signature Chinese rice and noodles.

It is precisely because of this that Xiao Feng decided to build a factory in North America.

Of course, this time he raised a large amount of tuna, and he also had another idea.

That is whether to add some sushi set meals to these fast food restaurants.

After all, this thing is quite popular in the United States.

And for a Chinese restaurant, there is nothing wrong with serving sushi.

After all, if you really want to trace its origins, sushi was actually introduced to Japan from us.

Because hundreds of years ago, we started eating rice balls.

Sushi actually evolved from rice balls.

The people who really made sushi in the early years were actually people from the Southern Dynasties.

But in their country, it was called kimbap. Later it was introduced to Japan and gradually evolved into sushi.

Now in the United States, you can almost see sushi being sold in any Chinese buffet restaurant.

So if he, a famous chef, makes fast food and sells some sushi, there seems to be no problem.

Anyway, it’s not difficult to make this thing, we just make fast food.

There is no need to hire a chef like the high-end restaurants in Japan, and then secretly hype and package it for a long time.

The knives used to cut fish have to be bragging about for a long time, and they are custom-made and so on.

In fact, it is not much different in essence from the fish-killing knife used by the fish-killing aunt in RT-Mart.

It is enough to select some selected sushi chefs from the vocational and technical schools of domestic famous chef groups and go there.

And in this way, the unit price can also be increased.

You know, in the United States, a hamburger or pizza set costs about ten dollars.

As for braised beef brisket rice, Wagyu beef brisket noodles, or fried rice and noodles, they are only a dollar or two more expensive.

That’s because there are more side dishes...

And if you are in a fast food restaurant and buy some sushi, that's a different story.

Especially the bluefin tuna sushi~

Don’t forget that ordinary people can’t often afford this kind of sushi.

But that doesn’t mean they don’t know. After all, this is an era of information explosion.

The Internet has bridged the gaps in many previous knowledge areas.

You ask ordinary people to go to a high-end Japanese restaurant and spend more than a hundred dollars to eat high-end Japanese food.

They will definitely be reluctant to part with it, but if you spend thirty to fifty dollars, you can get the same amount of sushi at our fast food restaurant.

Do you think they are willing?

Even the poorest people are probably willing to spend money to try it.

After all, everyone has curiosity.

For these ordinary consumers, although they cannot go to high-end Japanese restaurants to eat tuna sushi every time.

But I come to a fast food restaurant every three to five and have tuna sushi. I can always afford it, right?

And the planning department of the celebrity chef group has even made plans.

Regarding sushi, they plan to sell it in a combination of high and low.

The more expensive ones include bluefin tuna sushi, which costs thirty dollars a box.

In addition, they also have cheap sea bream sushi, etc., starting at only ten dollars per box.

And they are divided into large and small boxes. After all, with the appetite of Americans, if you only sell eight pieces of sushi for ten dollars, they will have to knock down your stall.

The small box counts as half portion, that is eight, and the large box starts with at least sixteen.

Only in this way can you make people feel the benefits and make them willing to pay for your product~

Of course, they can't favor one thing over another, and they can't just sell it in the United States.

in the country, it is also planned to be launched at the same time.

In fact, there are also a large number of Japanese food lovers in China.

If we exclude those historical factors, sushi is actually a relatively healthy food.

Because the combination of meat and vegetables in every portion has been considered, and you can see it clearly.

Just go to a Japanese restaurant to eat, it’s really expensive.

Eight yuan a plate, just two~

If you want to eat enough, you basically have to start at 200.

If it's at a fast food restaurant, it won't be that expensive.

If you can control the price to five yuan or two, that's fine~