Article 1030

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In the box, the peach blossoms are flowing with mandarin fish fat, and the fingers with the ink burnt evenly put the tender and plump young bamboo shoots on the desk, finely chopped into shreds, and boiled with bracken in the hot soup, patiently handling the fresh fish Shrimp, the bamboo curtain behind him fell together, and Chu nightning came in.

"Master, wait a while, and it will be done soon."

"No hurry, I'll bring them some melons and fruits to the yard."

The ink burned and smiled: "Okay."

Chu nightning went to the corner of the kitchen to get the bunch of fresh and sweet fruits in the small bamboo basket. When I went there, I suddenly found that there was also a porcelain jar with a seal on it, and it was not embarrassing or embarrassing to write a "happy birthday".

He took it down and looked at the brushstrokes, obviously it was left by the personality of the immortal prince.

Chu nightning opened the sealed porcelain altar and couldn't distinguish the things in it, and said strangely: "This is...?"

The ink burned over and looked, "ah", and laughed: "Rouge pear flower goose breast, is it really successful?"

"what is that?"

"It's a dish that I figured out under another personality. It's a bit of a waste of time to make. First, you must marinate the goose with salt, then wrap it in lotus leaves and steam it in a kettle. Then the spring water is cold and put it in well water to chill. After the ice is finished, it will be sealed in the jar and brewed with pear blossoms." He said, taking out the goose meat from the jar, and serving the wine with a fragrant aroma, refreshing and refreshing.

"It seems that as soon as you enter the box, you are ready." Mo Ran weighed the degree of pickling of the goose meat, and smiled, "It's not all bad things."

As he spoke, he put the fat and plump goose meat on the ginkgo chopping board, pointed the plump goose breast with his fingertips, sliced ​​thinly with a few knives, and sliced ​​the meat, only to see that the pear blossom white was soaked in salt and salted. The color of the fat goose is like rouge, and the meat is tender.

The ink burned for a while, and said to Chu nightning: "Master, go to the sauce cabinet and see, there should be a sauce pot."

Chu nightning went, and sure enough, he found a huáng glazed earthenware pot with a seal on it, and he still wrote five words awkwardly:

"I have this seat for the rest of my life."

Chu nightning shook his head, but he felt infinitely quiet and gentle in his heart.

He handed the jar to Mo Ran and watched him use a small bamboo scoop to scoop out a cold vegetable sauce that Dendrobium Ta Xianjun carefully prepared yesterday, and carefully poured it on the rouge goose meat on the plate, and the sauce followed the goose The texture of the meat is smeared, and when it collides with the wine, it stimulates a strong aroma.

Chu nightning said: "How did you come up with such a dish?"

"You are too hot in Futian, and you didn't even eat a few bites of the dishes I made... Do you remember?"

When he said this, Chu Xiaoning remembered it. It was indeed not long ago that Ta Xianjun patted his head with great interest and cooked a table of delicacies. But he was tired of the heat and didn't eat much. Although Ta Xianjun didn't say anything in the end, in retrospect, he did look a little lost that day.

"I probably think that I can't even take care of the tastes of the people I like, and it's sad." Mo Ran smiled and turned his sleeves on his elbows, "So I thought about it day and night, and went to the restaurant outside to steal the teacher, and finally Come up with a dish like this."

He looked at the plate of goose breast stuffed with rouge pear blossoms, with some trepidation like offering a treasure, and some anticipation like taking credit, he asked cautiously:

"Will Wanning like it?"

Chu Wan was quiet for a while, then smiled.

He put away the two notes left by yesterday's ink burning, picked up this plate of rouge goose with sebum, crystal clear meat, fresh sauce, and walked to the kitchen hall. Before taking the dish out, he turned back to the handsome young man by the stove and said, "...Thank you, the ink burns."

No matter what kind of character it is in the past or present, what kind of character, what piece of soul, thank you, thank you for being here.

Thank you for giving me the best birthday of my life.

I had a master in the past, but the congratulations at that time were not sincere. In the past, you had a mother, but life was so hard that you couldn't even eat a full meal.

Now, these are all over, and I will always remember the day you were born—that day in that year, I was still in the Chanyuan, and I didn’t know what the red dust was, and I didn’t know that there was someone in the world who would stay with me for the rest of my life. people.

But every year from now on, I will be with you.

From now on, I will be with you.

The banquet was opened, which was not luxurious, but the craftsmanship of ink burning was extremely rare for others to taste. He was originally good at cooking, and this table was made for Chu Wanning's birthday banquet. It was naturally delicious. Even Jiang Xi, who was used to eating mountain delicacies, opened his almond eyes slightly, and looked a little surprised across the wine table. Ink burns at a glance.

It seems that Jiang Xi wants to ask Mo Ran if he is willing to go back to Gu Yue Ye to be a cook, accompanied by a scary salary price.

However, Jiang Xi is a smart person. He glanced at Mo Ran and looked at Chu Wanning, and swallowed this invitation. He was a little disgusted, and he thought that in his lifetime, he would develop a medicine that could completely sever the roots of human affection in the world.

It's too sick to talk about love, just look at the case of Mo Ran, you know that a good cook will delay the bright future of love.

Forget it, still eat a few more pieces of meat, there will be no chance in the future.

Jiang Xi lowered his eyes calmly, his chopsticks stretched out gracefully and quickly.

At the end of the banquet, Xue Meng suddenly caught a glimpse of some small white shadows flashing in the mountains and fields. He thought he was dazzled, rubbed his eyes and looked closely, and couldn't help but "ah" out--

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