Chapter 37 Fame

Fang Wuqiong was completely stunned. When Su Wan cooked, her movements were very skillful. Just watching her cooking was a kind of enjoyment.

He looked at the West Lake vinegar fish on the plate. The body was intact, the pectoral fins were upright, and the two fish eyes were slightly exposed, which made people feel the freshness of the fish a moment ago.

"Eat it, if you don't eat it, we will eat it for you!" The onlookers were greedy.

Fang Wuqiong picked up the chopsticks on the table and picked up a piece of fish. The layer of sweet and sour sauce on the fish was like a layer of transparent crystal clothing wrapped around the fish, and just looking at it aroused appetite.

He put it in his mouth, and it felt sour at first, then sweet, then salty, and finally he could feel the freshness like crab meat. The fusion of the four flavors, layer by layer, is enough to show the superb cooking skills of Su Wan!

Fang Wuqiong was shocked. He never thought that Su Wan's cooking skills were so good!

He restrained himself from picking up the second chopsticks, and his face was gloomy and very ugly.

Everyone couldn't help asking, "Is it delicious?"

They tried to figure out Fang Wuqiong's expression, which was very stiff and a little weird. Could it be that it was very unpalatable?

"Oh! Is this your cooking skill? It's nothing special!" Fang Wuqiong threw away his chopsticks, his expression arrogant, and his upturned eyes showed disdain: "I advise you to close the shop as soon as possible and stop the loss early."

He was about to pour the fish into the basin, but a hand was faster than him, snatched the plate away, and directly grabbed a piece of fish and stuffed it into his mouth.

Um! ! ! !

It's simply the best taste in the world!

Others saw this and shared the food piece by piece.

When Fang Wuqiong reacted, only the fish bones were left!

His face suddenly turned ashen.

Someone licked the sauce from the corner of his mouth and asked curiously: "Huh? Why does this fish taste like lake crab?"

"The crab flavor comes from the vinegar and minced ginger in the sauce." Su Wan reminded everyone: "When you cook this dish, don't add oil to it, otherwise the taste will not be fresh and refreshing enough. And when thickening, thicken it, otherwise it will not achieve a delicate and translucent effect, and it will taste bland."

Everyone was stunned, very surprised that Su Wan taught them skills, and said sincerely: "Girl, your dishes are really good. So far, they are the best I have ever eaten."

"We haven't eaten your other dishes, so we don't know how they taste. This one The fish has all five flavors, far better than Fengweilou!"

"That's right! The chef of Fengweilou said that this fish is just so-so. Can you make it like this?"

"I think Zui Xianglou's business is not good. Is it smeared by Fengweilou?"

At this time, the diners of Zui Xianglou came out after eating and drinking, and said with a satisfied look: "We testify that every dish of Zui Xianglou is very delicious. Fengweilou is hard to catch up! I will go to Zui Xianglou for dinner in the future!"

Fang Wuqiong's face turned from green to black. Looking at everyone talking about Fengweilou and praising Zui Xianglou, a suffocating anger burned his internal organs.

"Mr. Fang, you can only make progress if you admit that others are excellent and recognize your own shortcomings." Su Wan's eyes swept across the fish bones on the plate with a cold look, revealing a big smile: "Next time you come to me to cook fish, remember not to bring such a big one, the meat is a bit rough."

The string in Fang Wuqiong's head broke, and he wanted to tear Su Wan's smiling face apart angrily.

He suppressed his anger and turned to Fengweilou, where he heard a customer coming out of Fengweilou say, "Are the dishes at Zui Xianglou really delicious?"

"The chefs at Fengweilou all eat at Zui Xianglou, so they must be better than Fengweilou!"

"Then let's go try it tonight."

"Bang——"

Fang Wuqiong couldn't help it anymore, so he grabbed a jar of wine and smashed it against the wall.

--

Author's words:

This West Lake vinegar fish is excerpted from "Flavor Spring and Autumn".

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