Chapter 1686: Jealousy with Tofu Pudding

"Well, it's useless for us to argue here. I just want to tell you that sometimes it's not that you don't want to love, but that there are some reasons why you can't get over it." Nangong Beiying felt that Qin Xue was sometimes in love. I will be more persistent.

Maybe it's because she didn't get it in her previous life but got it in this life, so she thinks everyone can get the same happiness as her.

"I know, I will pay attention to it in the future." Qin Xue didn't know this, but what can be done? She is like this, she can't stand it when she sees it. Obviously others can do this, but he is a grown man But he stood still there, which made people anxious for him.

"This pancake is still not up to your level. It seems that you have to let your mother teach you better." Nangong Beiying put the half-eaten pancake in front of Qin Xue for her to see.

"I haven't eaten it yet, so I don't know how it tastes yet." Qin Xue had been talking to Nangong Beiying, so she didn't pay attention to this.

"How about it, am I right?" Nangong Beiying said after watching Qin Xue take a bite.

"Well, it's a little bit. I'll tell my mother when I go back. This noodle is not soft enough, and the time is not enough. The texture is a bit off, but the others are okay." Qin Xue started to comment after eating.

"But it's also because we ate a lot in the past, that's why we feel like this. Here they only eat occasionally and may not be able to eat them." Nangong Beiying continued to eat the pancakes. She couldn't waste any more, and she wasn't full yet. So you have to fill your stomach first.

"That's right, Yingying, our requirements are too high, but if we don't be strict at the beginning, there will be no customers in the future." Qin Xue also knew that it was their mouth.

But that’s how food is done, if the taste is not right from the beginning, then customers will slowly disappear, and they will never come back.

So she didn't dare to gamble, so she had better talk to her mother when she went back and ask her to let people practice more when she was teaching people.

The problem that Qin Xue thought of may be related to her mother's temporary decision this time. Because she brought the child back too suddenly this time, she could only teach an apprentice in such a hurry. However, she could teach an apprentice in such a short time. It’s not bad for people to be taught like this.

"Well, that's right." Nangong Beiying thinks that in this place with a lot of people, it's not a big problem to change things quickly, but if it's in a big city, it's basically a fixed source of customers. If there's a smell, If you change it, it will be affected.

"I'll mention it to them when I go back. I believe this problem will be solved quickly. After all, it's all a matter of detail. Just pay more attention." Qin Xue quickly finished a piece of cake, then took a sip of soy milk, This soy milk is well ground, fragrant and very good.

In fact, cooking porridge with soy milk is also delicious. Qin Xue feels that the weather is hot, so she can use soy milk to cook some porridge.

I couldn't eat it if I wanted to at the moment because I couldn't grind the beans without soaking them. So I went back and asked my mother to get some beans, soak them, grind them and cook them for breakfast tomorrow morning.

Soy milk and porridge has the effect of clearing away heat. Eating more of it can relieve heat, and eating more of beans is good for the body, so Qin Xue likes to eat soy milk and tofu in summer.

Speaking of tofu curd, Qin Xue thinks that she can order a bowl of white vinegar to quench her cravings tomorrow morning. Using white vinegar is very simple. Just boil the soy milk, pour a small amount of white vinegar into the bowl, and then pour the soy milk. It is convenient and quick.