Chapter 1195 Somni Restaurant!
However, the TCL of the TCL China Grand Theater sounds familiar to you. This is a top 500 famous enterprise in China!
The main business includes semiconductors, electronic products and communication equipment, new optoelectronics, liquid crystal display devices, import and export of goods or technologies, etc.!
TCL began to title the Hollywood TCL Chinese Theater in 2013, of course, it is not only this!
TCL fully supports the renovation and upgrade of the theater's equipment, creating a super-large laser IMAX theater that can accommodate 932 people, bringing the most shocking visual feast to the audience.
Relying on the influence of TCL China Grand Theater, since TCL entered the North American TV market, TCL has opened up a world in the North American market by relying on steady technological innovation and localized channel promotion. In recent years, TCL TV has impressed American consumers with its high-quality products and quickly opened up the North American TV market.
It is said that TCL has become the No. 1 TV brand in the North American TV market, and has surpassed Four Star to become the most popular TV brand in North America!
It has to be said that TCL's strategy is still very successful!
Whoa, whoa, far away!
TCL China Grand Theater has no performances these days, so everyone simply took a tour and walked out of the theater in less than two hours!
It's only just after ten o'clock in the morning!
It wasn't lunch time either. In the end, Zhao Feng had no choice but to look at everyone and suggested to go directly to Ferrigs Park to watch the train!
Grace Moretz agrees too!
So everyone keeps going!
However, the scenery of Ferrigues Park is indeed very good, even in the winter, the vegetation is still green, and there is a railway bridge over a small river!
There is no doubt that this is a very suitable place for girls to take pictures and post them in the circle of friends!
And Zhao Feng's only fun is to see those trains that only exist in history, and he can take one of them to go around the railway tracks in the park for two weeks!
Apart from these, nothing else!
Wait patiently for Ye Xiner and Grace Moretz to take a lot of photos together!
After twelve o'clock noon, everyone left the park and was about to find a restaurant to eat. Grace Moretz immediately recommended a restaurant!
The restaurant, called Somni Restaurant, is located in the SLS, a Luxury Collection Hotel, Biliver Hills.
This restaurant currently has two Michelin stars!
Since it was Grace's recommendation, Zhao Feng, Ye Xiner and others were looking forward to it. After all, the restaurant that Grace recommended last time was pretty good!
Also successfully eating melons!
Zhao Feng reserved a spot on his mobile phone in advance, and when he arrived at the hotel by car, it was already one o'clock!
Zhao Feng and his party got off the car. He Jun ordered Zhao Feng’s car to be sent to the hotel parking lot, and the other three cars were handed over to the hotel’s wait staff!
Of course, there is also a security guard who stays behind to cooperate with the one who watched the car to prevent anyone from tampering with these cars!
Everyone else entered the hotel with Zhao Feng and his party!
If each car leaves a driver,
He Jun feels that the security around Zhao Feng will be lacking, so the first priority is Zhao Feng's safety!
From getting off the bus just now to entering the hotel, Zhao Feng still likes the sls hotel in front of him!
This SLS Hotel is the work of design genius Philippe Starck. With the monkey as the symbol, the designer's ingenuity can be seen everywhere in this hotel. Trendy people from all over the world are staying at this hotel, attracted by its special Philippe Starck style. Somni, who is hidden in SLS, also has wild ideas.
Somni, which means "dream" in Catalan, is a creative restaurant co-created by Think Food Group's culinary director Aitor and chef José Andrés.
Somni is hidden in The Bazaar restaurant run by José Andrés, bringing guests a wonderful trip on the tongue.
The restaurant only seats ten people. The design of the open kitchen and dining area breaks the gap between the guests and the chef, which facilitates the communication between the guests and the chef, and makes it easier for the guests to watch the chef's cooking process. The ratio of the chef team to the guests is almost 1.5:1, just to show the best to the guests.
This restaurant is not accepting reservations for lunch today, four days a week, this restaurant does not accept lunch reservations, because the chef needs time to taste the dishes of each chef and then correct the taste!
In addition, it is also to cultivate the cooking skills of chefs!
But today Zhao Feng's reservation was successful, also because of Zhao Feng's centurion black gold card!
The power of this card is infinite in the United States!
Although there are many people in the United States who have the Centurion Black Gold Card, Zhao Feng's priority is the personal manager Alice's top priority!
After all, no one will casually deposit funds of more than one billion US dollars in a bank card!
After Zhao Feng and his party entered the restaurant, the chef brought the chefs to the edge of the open kitchen and greeted Zhao Feng, Grace and the others with a smile!
Then the chef looked at Zhao Feng and the others, and asked, "Do you have anything to avoid? And some unpleasant tastes?"
Zhao Feng is nothing, just signalling the other party not to be too spicy!
Others have no allergies, taboos and the like!
After the chef was instructed, he started to make it!
I have to say that this restaurant brings the kitchen and guests so close, the chef does have two brushes!
Each action looks really pleasing to the eye!
In about twenty minutes, the first dish was served!
First of all, this one is a margarita pizza made of meringue, which is light and melts in the mouth.
Zhao Feng feels very good!
Ye Xiner and Grace also like it very much!
The climate has brought many dishes one after another!
Zhao Feng can also see that one of the characteristics of this restaurant is that many plants that are rarely used in dishes are used for decoration or seasoning.
It looks like an Asian-style bun made of deboned and seasoned pork tail meat. The green powder on it tastes like some seaweed. This dish was originally something Zhao Feng and Grace wanted to try!
But in the filling, the tender texture of the meat is really unbelievable!
In addition to this bun, other dishes are also quite characteristic!
After complex and superb cooking skills, the chef does not forget to follow the original taste of the ingredients, such as this Barbara shrimp, which is directly placed on the plate without any modification. While serving the dishes, the chef also explained that the shrimp are the freshest The taste is to peel the shrimp directly with your hands and then enter the mouth.
It's hard to match that kind of richness and deliciousness into the dishes, but this chef also tries his best to fit it!
After Zhao Feng tasted a shrimp dish, he felt that it was indeed quite fresh and tender!
In fact, the evaluation that the food tastes the taste of the sea is really illusory!
It's useless to pull that far, it's delicious, just give the chef a thumbs up!
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