Chapter 1041 3 Shrimp Tofu, Yellow Croaker Cup!

Although it's already winter!

Although the climate in Magic City is relatively mild, the sea is also relatively cold!

Such seafood is also quite hard-earned!

However, from the next dish, it can be seen that the chef of this restaurant seems to be very good at handling seafood!

The next dish is tofu with three prawns!

The three shrimp refers to the shrimp, the shrimp oil in the shrimp head, and the stalk of the shrimp.

The red shrimp oil is boiled, and the white and tender tofu is simmered in the clay pot, and the pink and tender shrimp are hidden in it.

It tastes very bright!

After taking a bite, Zhao Feng hurriedly used his spoon to put some shrimp and tofu, and handed it to Liu Ruoxin on the left!

Liu Ruoxin was talking and laughing with Ye Xiner, Yang Zixin, Su Zizi and the others!

Suddenly I saw the spoon that Zhao Feng handed over!

Immediately his face turned red!

Although she is an old husband and wife, she is still a little shy to be fed in front of so many girlfriends!

However, he still opened his cherry lips and ate the shrimp and tofu in Zhao Feng's spoon!

When Zhao Feng saw this, he said, "This taste is very fresh, is it delicious?"

"Delicious!" Liu Ruoxin smiled and nodded.

Got it!

Now Ye Xiner, Yang Zixin, Su Zizi and the others can't take it anymore!

"Snapped!"

Ye Xiner put the chopsticks directly on the bowl and pouted, "I said, brother and sister-in-law, you can't do what you want, can't you forget that there are still some of our single dogs here!"

"That's it!" Yang Zixin also echoed Ye Xiner in a rare way!

Although Su Zizi didn't speak, it was obvious that her expression of disgust said everything.

Hearing this, Zhao Feng didn't care at all: "You are right, it seems that I am preventing you from letting you off the list!"

Liu Ruoxin heard the words,

He also smiled and looked at Su Zizi, Ye Xiner, Yang Zixin and the others, and said, "You guys also try this three shrimp tofu, it's very delicious!"

Su Zizi heard the words, and after tasting it, his head nodded several times: "Don't say it, this is really good!"

Ye Xiner on the side looked at Zhao Feng with resentment!

Seeing that she was about to show Zhao Feng's hair, she was the one who complained: "I don't know who it is, I am in junior high school, and my classmates in the yard came over to borrow notes, someone said that puppy love is not allowed, I am in high school, after school I went home with several classmates, I was seen, and said again, someone still told me not to let me fall in love early, when I was in college, someone also said to beware of those who have bad intentions in the school... ."

When Ye Xiner said this, it couldn't be more obvious!

Liu Ruoxin, Yang Zixin, and Su Zizi all cast their funny eyes on Zhao Feng!

Seeing this, Zhao Feng was speechless!

She raised her hand and pinched the bridge of her nose. What Ye Xiner said was true. After all, among the family, the children who were close in age were Zhao Feng and Ye Xiner, so Zhao Feng stared at Ye Xiner. Xiner is also afraid that she will be unkind!

After all, scumbags are everywhere now!

Who would have thought that this girl, Ye Xiner, would reveal the dark history now!

Coincidentally, the waiter appeared at the right time, interrupting Zhao Feng's embarrassment!

The waiter carefully held the tray and brought the dishes on the tray to the table, and then smiled and looked at Zhao Feng, Liu Ruoxin and the others, and introduced, "Several gentlemen and ladies, this dish is snow cabbage bamboo shoots. Silk steamed wild yellow croaker cup, now this wild yellow croaker is hard to find in the sea, I hope you have a good meal!"

After all, the waiter immediately stepped back!

After the waiter left, Zhao Feng hurriedly said, "Everyone, try this wild yellow croaker!"

During the conversation, be the first to stretch out your chopsticks!

Ye Xiner and Su Zizi are not far behind!

Putting a piece of yellow croaker in the mouth, the mouth is suddenly full of soft, rotten and tender feeling!

I have to say that the chef of this restaurant obviously knows the taste of Chinese people better!

Every dish made is also worth savoring.

Su Zizi used to go out to various restaurants to eat a lot!

She also thinks that this dish tastes good. Yellow croaker is a favorite of Jiangnan people. She has also eaten the lotus leaf smoked large yellow croaker in Tianxianglou before, and the home-baked small yellow croaker in Yongfu, etc.!

Without exception, these dishes are the existence of fresh eyebrows.

Although the taste is different from Fu 1015, the steamed wild yellow croaker cup with shredded cabbage and bamboo shoots, each has its own merits!

In fact, in the practice of this yellow croaker, it is obvious that it pays more attention to the original taste. At least Zhao Feng does not usually use some obvious seasonings to assist. The taste depends on the yellow croaker alone. The snow on it should also be a restaurant. Do it yourself!

After a while, the waiter will bring the next dish!

Zhao Feng also specifically asked the other party!

"You made the snow dishes in this dish yourself!"

"Sir, you are really smart, that's true!" The waiter praised Zhao Feng with a smile, and then introduced with pride, "The snow dishes in this dish are indeed handled by our restaurant. In order to have a better taste, the heavy salt was discarded, and only the crispy roots of the cabbage were selected, just for the best taste! The next dish is fire peas! I wish you a happy meal!"

The dish of fire diced peas is mainly to stir-fry cloud legs and fresh peas, and hang a very thin and just right gravy, which not only wraps the umami taste, but also retains the freshness.

These are done, and this dish can't be bad!

And Fu 1015's is obviously an excellent dish! There are no downsides!

And the next stewed bamboo fungus with pine mushrooms, truffle abalone with braised pork and claypot rice, and crab powder lion head were also served one after another!

Among them, Matsutake Stewed Bamboo Rope is a soup!

As the king of fungi, Matsutake has been crowned as a "National Second-Class Rare and Protected Plant" and has been favored for many years.

And Truffle Abalone Braised Pork Claypot Rice is obviously a dish that should not be underestimated! Even if you are mentally prepared when you hear the name, you will still be amazed when you actually eat it in your mouth.

The waiter brought two black truffles, the size of a fist, with a cut surface like an agate, scraped a few slices, quickly closed the lid, and used the residual heat to stimulate the strange fragrance.

Open the lid, the aroma of truffles is like the passing of a typhoon, the soft and glutinous pork belly, a piece of soft-hearted abalone, and each rice is wrapped in the aroma of meat and mushrooms.

Take a bite of the Shanghai-style braised pork, control the heat just right, stray at the critical point, but far from being greasy.

One small pot per person, at least Zhao Feng's own portion is clean!

The bottoms of the bowls were all reflective under the light, and looking at them, there was no need to bother the dishwashing auntie.

The final finale is the crab powder lion head. In fact, it is the same. The smell of crab and the softness of various materials make it melt in your mouth!

Really worth the trip!

Towards the end, a couple of desserts!

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