Chapter 200 Seafood Dinner
Mai Ma said with a smile, "Then I'll go back to class. Put the grapes in the living room. Remember to eat them."
Ai Moye nodded and watched Mai Ma go back to her room. Then she went to wash and dress. After breakfast, she went straight to the medicine field.
Master Huaimu called her before and talked about other effects of Lithops. However, during the growth process, she needed to use the abilities of wood-type superpowers to assist in activating them, so as to use magic circles to bring greater efficacy.
Ai Moye recorded the magic circle in detail and couldn't wait to experiment with Lithops.
In the glass room, Lithops are full of vitality, vivid and vivid, punching into the air in the sunshine.
Ai Moye sat down on the instrument and first analyzed Shishenghua's current state.
Seeing the "owner", Lithospermum became extremely manic, waving its leaves at Aimoye, and its "mouth" full of sharp teeth opened fiercely, hitting the tempered glass again and again.
Da Da, who came to play with Ai Moye, immediately entered the state of protecting the master, opened her mouth angrily, and threatened Shi Shenghua, "Roar~"
It was clearly supposed to be a roar like a beast, but coming from the mouth of young Da Da, it was not much different from a cat's meow.
Shi Sheng Hua ferociously wanted to scare Da Da, but Aimoye activated the device, and a ladle of shit fell from the sky, spraying Shi Sheng Hua all over her body and face.
Ai Moye quickly activated the magic circle and said, "Be honest, or I'll reward you with another scoop."
Lithops were stunned by the smoke, retching like vomiting, and then drooping the leaves listlessly.
After processing Lithops, Aimoye harvests other medicinal materials. Da Da jumped up and down, but unfortunately she couldn't help, so she could only call out twice to relieve Ai Moye's boredom.
At noon, Ai Moye went to the seawater pond and caught a bunch of seafood.
After raising it for so long, the seafood is much plump, and the crab legs of the big crab finally have meat.
Ai Moye was processing seafood. Jiya came back and saw it and said, "I see there are a lot of snails growing in the paddy fields. Can they be eaten?"
"Esnails are edible, but apple snails are not." Aimoye didn't know if there was a variety of apple snails in the interstellar world, so she asked Jiya to pick up a basket first.
Jiya went out with the basket and came back half an hour later. The basket was full of snails.
Aimoye said, "Then make a spicy snail, which can also be used as a snack."
She started a live broadcast to show her fans a seafood feast.
"For this spicy snail dish, after cleaning it by spitting sand, add oil to the pot and heat it up. Add Sichuan peppercorns, chili peppers, bean paste, mushroom sauce and other spices. Stir-fry the snails until fragrant. Add the snails and stir-fry for two minutes."
Ai Moye explained while cooking, and poured a little white wine into the pot to serve as cooking wine, stir-fry until fragrant, then simmer over low heat.
In another pot, add moxa leaves and water to steam the big crabs.
There are also razor clams, which are great for frying. Octopus is also very delicious. Jiya ate it last time and couldn't forget it, but Maima hasn't tasted it yet.
Sea shrimps are quite special. They are different from the species on Earth. Ai Moye has checked and found that they are an evolved shrimp from the interstellar era. They are edible, but have a very fishy smell.
But this is not a problem for Ai Moye. She has onions, onions, garlic, white wine, etc., but is she afraid that she can't get rid of the smell?
The meal took a full hour, and by the time the Aimo leaves were sown, the house was almost flooded with wheat saliva.
Spicy stir-fried field snails, salt and pepper shrimps, steamed crabs, stir-fried razor clams with green onions, stir-fried octopus, etc. A novel and delicious feast was laid out on the table. Not to mention the fans, even Jiya and Mai Ma had never been treated like this before.
The three of them gathered around the table, looked at each other, picked up their chopsticks and started to devour.
Da Da also got steamed octopus and razor clams, etc. Her food should not be high in oil or sugar, and she could only eat it if it was cooked.
After the meal, the three people and the beast were extremely happy.
Ai Moye is also preparing to make some snacks to keep at home to satisfy her cravings at any time.
In the oven, the squid fillets and strips emit a rich aroma.
Jiya stared intently, "When can I eat it?"
"You haven't eaten enough yet? Be careful and vomit it out later." Aimoye said she didn't understand Jiya's appetite.
Sometimes, because Jiya is so busy at work, it takes several days to have a meal.
When you open your belly and eat it, your stomach will be like a black hole. It's not an exaggeration to eat a cow.
Jiya Youyou said, "When you go to the military for an internship, will you still have time to make snacks? Make more now."
Ai Moye thought about it, and the online store had no new products for a long time. Since seafood is so abundant, let's make some snacks to sell.
That afternoon, Jiya called her colleagues in the prison who were free to make seafood snacks together.
After the spicy shrimps and crabs are cooked in a large pot, they are sealed and packaged in vacuum bags. The squid slices and squid tentacles smell delicious, and sales will never be low.
There are also garlic scallops, which are best sold in canned form.
Charcoal-grilled fish fillets require a little effort, and subsequent packaging is quite troublesome, so the price is a little higher.
The charcoal-grilled dried shrimps taste delicious and chewy. They are a great seafood snack to satisfy your cravings, so be sure to prepare more.
The prison guards were so motivated that they transformed into Aimoye's assembly line workers for the Nth time, carrying out each process in full swing.
Aimoye started a live broadcast to show off the finished snacks.
"The Huizi brand seafood snacks are now on the shelves. The original price of a large bag of snacks is 1,999, and now the new discount price is only 999 star coins. Move your little hands, and pure natural seafood will be delivered to your home with free shipping!"
Fans were hesitant.
[It’s not that I don’t believe in fuzi, but the amount of radiation in seafood is very high, and the smell is really...]
[Although I am a regular customer, I have eaten all the other food, but I am a bit afraid to eat seafood]
[What method did the escaper use to remove the radiation residue and change the taste? 】
Ai Moye directly grabbed a few spicy snails, picked out the snail meat with toothpicks, and said while eating, "Don't worry, everyone, if there is radiation, do I dare to sell them? I have used many methods to bring aliens back The seafood has been processed and improved and is now completely edible.”
After finishing the snails, she tore open a bag of dried shrimps, peeled the shells and started eating.
There is also spicy crab. Break one open and you will find the crab roe mixed with spicy oil. The bright red color will make you more appetizing. Just break open a crab leg and the tender meat inside will make fans salivate.
"The seafood I selected are all relatively plump at the moment, and they are considered the first batch. Once this batch is sold out, the remaining ones will take a long time to grow." Ai Moye ate the spicy crab and smacked with satisfaction. belch.
With her personal demonstration, fans no longer hesitated and sold out immediately.
Ai Moye has only prepared a thousand copies, and the rest will be given to the prison guards who helped, as well as to relatives and friends. More importantly, keep it for your own home.
After three days of busy work, the production process of seafood snacks was completed, and they were packaged and sent away according to the orders.
In the warehouse, Mai Ma sorted out the remaining inventory with dried squid in her mouth.
"Sister Ye Ye, let's keep twenty portions for ourselves, and you can take the rest with you?"
Ai Moye tore open a bag of squid slices, gave it to Da Da to eat, and said, "Keep ten more portions. We won't be able to eat them ourselves in the short term."