Chapter 137 136, I Was Very Satisfied with the Meal

Chapter 137 136, very satisfied with the meal~

On the first day of the new year, the Nagayama family started to prepare to go skiing.

Of course, we couldn't drive a two-seater convertible this time. It would take 7 or 8 hours to take the Shinkansen, and we had to change trains.

Of course, we flew directly this time, but we still had to take the high-speed rail to Tokyo Airport to take a plane.

Tsuruko, who was sitting on the high-speed rail, kept talking:

"New Tokyo International Airport, Ni-chan, why do we have to go to this airport?"

"Of course, it's because there is no airport in Shizuoka."

Naoki Nagayama was like a parent taking a child out to play, constantly answering the child's strange questions. How could he repair it, when the real parents were right next to him, still enjoying the scenery outside.

As an older generation, most of their lives have been spent in small towns. Not to mention Sapporo, they have not even been to Tokyo much. This time, they are also very excited, and so is their eldest brother.

The high-speed train from Shizuoka to Tokyo only takes more than an hour, but it takes two hours to get to the airport. Naoki Nagayama has already booked the flight and picked up the ticket, and the group waited for a while in Tokyo's largest airport.

It's strange to say that the three men of the Nagayama family, each holding a magazine or newspaper from the airport, sat in the waiting area and read it very intently, while the two ladies wandered around the airport. If it weren't for her mother stopping her, Tsuruko seemed to want to buy some souvenirs in the souvenir shop.

"You are not a foreigner, why do you buy a small souvenir from Japan?"

Naoki Nagayama looked helplessly at the key pendant in Tsuruko's hand. The piglet image of QQ almost made him think it was Peppa Pig.

"I'm a foreigner! I bought a souvenir from Tokyo!" Tsuruko was not without pride, "It's a very interesting pendant~"

Fortunately, more than half an hour later, the flight arrived on time, and the five people checked in and entered the cabin in an orderly manner, and the seats were almost connected.

As the plane started, Tsuruko's face turned pale.

"Ni-chan, will there be any accidents? I feel a little dizzy."

"Tsuruko, what are you worried about? Airsickness is normal. Eat a piece of gum."

Naoki Nagayama noticed that his parents and his eldest brother also looked a little serious. Then he remembered that this seemed to be the first time for the whole family to take a plane.

"Father, mother, and eldest brother, eat a piece of gum to relieve airsickness."

Airsickness is a minority phenomenon. In fact, chewing gum can slightly relieve their nervousness.

"Ni-chan, have you ever been on a plane before? Why do you seem to know a lot about it?" Tsuruko muttered while chewing gum.

"I have looked up a lot of information for the filming of "Air Doctor." Naoki Nagayama fooled away, "Compared with other modes of transportation, airplanes can be regarded as the safest way to travel in the world."

How else can I say it? I used airplanes as taxis in my previous life?

The journey was just one hour, so of course there was no airline meal.

Before noon, the Nagayama family arrived at Sapporo International Airport.

"Sure enough, Sapporo is colder." The mother said as she looked outside and distributed scarves to several people. "It's still snowing."

"It's better to ski like this~ Let's go and try the local food first, stay in a hot spring hotel near the ski resort in the afternoon, soak in the hot springs at night, and go skiing tomorrow~"

"Perfect!" Tsuruko has the potential to be a lackey, and gave a thumbs up.

The luggage that the few people brought was temporarily stored at the airport. They traveled light, and after eating, they had to take a special car to the hot spring village to go to the hotel there.

Naoki Nagayama had already booked the famous crab restaurant in Sapporo, Hiyuseki no Mon (Ice and Snow Gate). After walking out of the Sapporo airport, he called two taxis and headed all the way to Hiyuseki no Mon.

The restaurant is not far from the airport, only a ten-minute drive away.

Looking at this famous restaurant in Sapporo, Tsuruko was a little surprised.

"Didn't they say the restaurant has six floors? Why doesn't it look big?"

Big brother Aoyama said on the side: "This is called returning to nature! There will be a different world inside this kind of restaurant!"

"What's so great about this? There is also a university cafeteria hidden on the 17th floor. If you pass the exam to Tokyo in the future, you can go there every day." Naoki Nagayama thought of the university cafeteria he had eaten a few days ago.

Hime no Mon (Ice and Snow Gate) is famous for its crab dishes, especially king crabs. Five people booked a private room, ordered a set of Hokkaido specialties and a high-end three-crab set meal, and added some dishes. It should be more than enough for five people.

Although the Nagayama family has always lived by the sea, they rarely eat crabs as big as king crabs, especially this time there are various different ways to cook them.

After the whole hairy crab was brought up for confirmation, it was taken down to be steamed.

The first thing served was the snow crab sashimi and hot pot. The crab meat sashimi was cool and sweet, without any seasoning, which could show the original flavor of the crab meat. Then, a whole crab leg was put into the hot hot pot. It was taken out and put into the mouth in less than a minute, which made people feel the rich and tender meat of the snow crab.

The snow crab tempura, snow crab jelly and other dishes that came one after another made the taste of crab meat linger in the mouth, accumulating more and more.

The highlight of the charcoal grilled king crab legs was finally served. The flame stimulated the original aroma of the crab meat. The crab legs, as big as the palm of the hand, were dipped in a little mustard. When bitten, the meat was firm, sweet and slightly salty, tender and chewy.

There was only one word in Naoki Nagayama's mind, satisfaction!

The rest of the family also praised the food, but everyone liked different things. Dad liked hot pot, mom liked sashimi, and the remaining three all liked it, especially meat.

Tsuruko took another tempura and stuffed it into her mouth, while the eldest brother, like Naoki Nagayama, grabbed a king crab leg to taste.

The steamed hairy crab came later, and the chef had already helped to divide it, and also served 5 small bowls of rice, just one crab per person.

The hairy crab seemed to have more fat, and the crab meat was just as sweet and delicious, with a more oily aroma. The crab paste was slightly translucent, poured on the rice, mixed with the rice, the rice had the taste of crab, and the crab had the aroma of rice, which made people linger.

In addition to the main crab, the set meal also included abalone, prawns, fish, sea urchin, seasonal vegetables, etc., and an ice cream dessert was served at the end.

Well, eating ice cream in the snow is really more delicious~

The meal was very satisfying, and the special flavor of Hokkaido was really amazing.

After leaving the store, the family did not want to take a car for the time being, so they simply walked around the city of Sapporo to digest the food.

"Ni-chan, this is the taste of Hokkaido!"

Tsuruko was still savoring the taste of the food, while the eldest brother Nagayama Aoki showed envy,

"It would be great if our izakaya could be run as a famous restaurant in the future~"

"As long as Aoki works hard, he will definitely be able to do it." The father encouraged at this time, "But there is still a lot to learn!"

"Hey, I will work harder!"

It seems that the eldest brother Aoki is really interested in cooking, not the kind of feeling of being forced to inherit the family business.

"Father, mother, let's go to the airport, we can rest at the hotel."

After sitting in the car for most of the day and eating a full meal, a little sleepiness seemed to surge up, and it was indeed time to go to the resort hotel to rest for a while.