Chapter 125 Big Harvest

Han Li and Zhang Xiangjun drank some wine, but his alcohol tolerance was not very good.

The two of them shared a bottle of wine, and Han Li was a little dizzy. When he returned home, only the Yun sisters were left in the house.

The two of them were yawning and looked listless, and it was obvious that they were trying to hold on.

"Han Li, you are back. I have already boiled the bath water for you. Now I will help you get it into the bathtub."

"No need. You are so sleepy now. Go back with your sister. I will get the water."

Han Li was sweaty and drunk now, so it was not suitable for too much intimacy.

Besides, there was basically nothing to do in the future, and he had plenty of time to do it, so he was very considerate and sent the two to the door of the house.

After Han Li washed himself, he went to bed.

Although the biological clock woke him up on time the next day, Han Li still stubbornly hid in the bed for half an hour.

After he finished his boxing practice, he still felt a little uncomfortable when he didn't hear the bell. He cursed himself in his heart.

At this time, the neighborhood was quiet. There was no sound from the Youth League Courtyard or the other courtyards that moved out separately.

Han Li couldn't sit still at home. He looked at the few wolf strings that had not grown up yet and shook his head.

He tied his Kaba 1217 knife, put the rope and crossbow in the backpack, and headed up the mountain.

As usual, a few sparrows led the way. Han Li shuttled quickly between the trees in the mountains and forests.

At this time, the sound of insects and birds could be vaguely heard in the mountains. The wind in late autumn was already mixed with a heavy chill.

The autumn leaves fell to the ground and turned into mud, piling up into a thick layer like a carpet. The mushrooms in the mountains and forests grew very well.

But Han Li didn't stay at the periphery at all. He marched all the way and crossed the nearest hill.

Han Li stopped on the top of the mountain and looked into the distance. At this moment, the sun had just appeared above the horizon.

In the sunlight of dawn, the golden birch forest, the dark green pine forest, the fiery red maple forest, and some unknown wild flowers, colorful mountains and forests, and the colorful autumn leaves are quiet but so gorgeous. All of this is absolutely a beautiful scenery.

But Han Li just simply admired it at this moment, and then he quickly ran into the deep mountains.

This time Han Li was lucky, and he actually found a herd of wild goats in a valley.

This discovery made him very happy. He had eaten a lot of pork during this period, but he had eaten enough.

I didn’t expect that today I just went into the mountains to stroll around and wanted to dispel the mood of working hard recently. Who would have thought of finding a herd of wild goats.

Han Li has already thought of a full lamb banquet at this moment, including braised lamb, stir-fried lamb, spicy lamb, lamb soup, brushed lamb, etc.

However, wild goats are very alert. They not only run very fast, but also have very good balance ability. They can jump from one rock to another quickly and steadily. In order to escape, the more rugged the road is, the more advantageous it is for them. Cliffs are not a problem for wild goats. Traps are not very useful at this time, so it is very difficult to catch them.

Han Li quickly approached the wild goats, trying to reduce the sound of his footsteps, trying not to disturb them.

He inserted a few homemade short javelins into his body and took out the crossbow and crossbow box from the backpack.

When he got close to a certain extent, Han Li carefully observed the group of wild goats with the help of the trees, and at the same time had a detailed understanding of their number.

There were about dozens of wild goats in this group, and they were very vigilant and scattered everywhere to eat grass.

Several tall wild goats kept observing the surroundings from time to time, and Han Li moved forward a little again.

At this time, he had reached the range of the crossbow. Han Li half-crouched behind the tree to prevent the wild goats from being startled and bumping into him.

He stuck a few short javelins into the ground, then raised his crossbow and aimed at a relatively large wild goat, pulling the safety trigger with his index finger.

Whoosh, whoosh, whoosh.

All three crossbow arrows shot into the throat of the wild goat, and it wailed and fell to the ground.

The other goats were stunned for a moment, and Han Li threw out four short javelins in a row.

The four javelins helped him save two wild goats again, and the other wild goats fled in all directions and soon lost their tracks.

Han Li quickly ran to the wild goat that was shot, and one of them was still alive and kicking its four legs.

Han Li threw another javelin to give it a quick death, picked up the three crossbow arrows, wiped them clean, and put them away.

This time he learned to be smart, and simply disassembled the three wild goats and left here quickly.

At this time, Han Li had a harvest in his hand, so he was not in a hurry to hurry on his way. He picked up mushrooms that he could see while walking.

At this time, the sparrow sent a message that there were several "flying dragons" ahead. Flying dragons are also called hazel grouse, or tree grouse.

Han Li had heard of this flying dragon a long time ago. Everyone said that the flying dragon meat was tender, delicious, and nutritious. It was known as "dragon meat in the sky" and was listed as one of the eight delicacies in the Northeast.

Unexpectedly, he encountered it today. Han Li carefully observed the situation of several flying dragons.

He found that the flying dragons were not big, smaller than the native chickens raised at home, but larger than pigeons, and their feathers were brown-gray with dark brown horizontal stripes.

However, although these flying dragons seemed to be together, they were actually scattered, keeping a certain distance from each other, and making cooing sounds from time to time, which seemed to be quite vigilant.

These made it much more difficult for Han Li to hunt them. If he could not aim accurately, he might not catch any of them.

Han Li then took out his crossbow, calmed down and did his best.

Whoosh, whoosh, whoosh.

"Fuck."

Only one of the six flying dragons was left for Han Li, and the others disappeared as soon as Han Li raised his javelin.

Then Han Li comforted himself, a flying dragon could also let him taste the taste of dragon meat from the sky.

After collecting the flying dragons, Han Li came to a large oak forest.

In a bush on the edge of the forest, Han Li found that the short grass next to it was full of hazel mushrooms.

And most of them were gathered together. Was the hazel mushroom family meeting how to spend the winter?

Han Li quickly found a place for them to spend the winter, collected the large hazel mushrooms and walked into the oak forest.

Then Han Li found two Hericium erinaceus in this oak forest. This little guy with hair all over his body is also one of the eight treasures.

Hericium erinaceus has a high protein content, which is twice that of shiitake mushrooms. In addition, it contains 17 kinds of amino acids, multiple vitamins and inorganic salts. It has the effects of nourishing the spleen and qi, promoting digestion, protecting the stomach and nourishing the stomach. It is a high-nutrition food for both medicine and food.

Although it grows seven or eight meters above the ground, ordinary people need to climb up the tree to pick it.

But this distance is not necessary for Han Li at all. He decomposed it and collected it.

Then Han Li got the news from the villagers. As long as you can see Hericium erinaceus in the woods, you can find other Hericium erinaceus on nearby trees. This method is said to have a very high success rate.

Han Li roared and wandered around. Sure enough, the old man's words made sense.

He harvested more than a dozen Hericium erinaceus in the vicinity, but their sizes were not consistent.

Han Li took these hairy Hericium erinaceus and observed them carefully. They have a special fragrance. It is hard to say what it smells like, but it smells good.

Moreover, the size of Hericium erinaceus directly affects its smell. The larger the size, the stronger the smell. However, it is estimated that it will not affect the taste after it is cooked.

Today, not only did he hunt three wild goats, but he also collected two of the eight delicacies.

It was already past one o'clock in the afternoon. At about four o'clock in this season, the road could not be seen in the woods.

And the blessing cannot be used up in one day, so Han Li decided to go back.

Along the way, he took down all the pine nuts, hazelnuts, pecans, and various edible wild fruits he could get.

However, the number of pine nuts was a bit pitiful. Han Li estimated that after frying, there would be at most a small pot.

When Han Li hurried all the way to Shanghe Village, he took out the flying dragon. These were small things that did not need to be handled by the public, and it was better to put them in the open.

At this time, the Yun sisters were busy in his house. Today, when they got up, they found that Han Li was not there.

The two sisters started to exchange vegetables from the villagers, such as beans, eggplants, shepherd's purse, snow mustard, and ginger.

When they were discussing how to pickle these vegetables, Han Li came back.

Yun Yingying: "You are back, and you shot a pheasant, but you didn't take me with you when you went to the mountain today."

Han Li: "I just want you to sleep a little longer. What I have in my hand is not a pheasant, its name is flying dragon."

Yun Jingjing is worthy of being a person who likes to cook. When she heard the name of flying dragon, she exclaimed immediately.

"Could it be the hazel grouse, which is known as the dragon meat in the sky? The tribute of the royal family was listed as one of the eight local delicacies."

Han Li saw that she was so excited, so he handed over the basket.

"Hericium, Han Li, how far did you run today? I heard from the aunties that there is nothing like this nearby."

Han Li whispered: "I can travel a little faster by myself. I also shot a wild goat and put it outside. I will get it back after dark. But what are you discussing?"

After hearing this, Yun Yingying wanted to go hunting very much. She looked at Han Li with a strange look in her eyes.

Han Li coughed and said again: "I seemed to hear you discussing something when I came in?"

Yun Jingjing: "Don't you like sour beans? I'm discussing how to pickle these beans."

After hearing this, Han Li thought of someone in his heart, that is Qi Zhaodi from Rongcheng, Sichuan Province.

As a girl from Sichuan Province, she should be very good at pickling these things, right?

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