Chapter 1116: Being Pure and Free From Desires Also Has Its Benefits

Ever since Han Li became ascetic, he had lived a very regular life every day.

In the morning, I opened the business, made money, and collected raw materials. In the afternoon, I went to the hospital to wander around and collect raw materials.

When I get home in the evening, I sit on the balcony on the third floor like a worldly master, drinking tea, reading, and playing the piano.

I wasn't in a good mood, so I was just muddling through the food, so I just scraped by and ate a little every day.

After Han Li came out of the hospital this afternoon, he originally planned to have a simple bite outside and go back to the clinic as usual.

But while Han Li was waiting for a taxi on the side of the road, he heard a conversation between two women who were also waiting for a taxi.

Woman A: "Why are there so few taxis today? If they don't come, I won't be able to make dinner for the children in time."

Woman B: "Do you still need to prepare dinner? Buy some ready-made food and vegetables, take them home and heat them in the microwave. Wouldn't it be a perfect dinner?"

(Microwave ovens are now relatively common in the homes of working-class people in England. At the same time, the emergence of microwave ovens has also led to the diversity of food in supermarkets.)

Woman A: "I'm afraid it won't work today. My husband specially bought a Welsh-aged sheep that is less than two years old. The whole family is looking forward to eating the roasted lamb tonight."

Woman B: "What is the Welsh sheep that previous queens like to eat the most?"

Woman A: “Well, my husband and children both like to eat Welsh sheep.

When Han Li heard this, he thought that he had become financially free during this period, and he no longer had to eat all kinds of potatoes every day when he first came to England.

But one thing to say is that the food here in England really doesn’t taste that good.

Even for the food in high-end restaurants, except for steak and mutton, which were barely acceptable, Han Li said that other food was just to fill his stomach and had nothing to do with deliciousness.

Especially the pork, it was more fishy and stinky than the wild boar meat that Han Li used to eat when he went to the countryside in the Northeast. I really don’t know how those English people could eat it.

While Han Li was searching for information about Welsh sheep in his mind, he was wondering whether he should cook his own food to improve his life.

Welsh sheep: At the end of the 19th century, it was favored by the Queen of England and became a royal tribute.

Later, after the rise of animal husbandry in England, this kind of Welsh sheep entered the eyes of high-end restaurants and ordinary people, but its price is very beautiful.

Sheep here in England are classified as first-class newborn sheep, which are lambs that have not been weaned for four months. Their meat is light pink and is said to be the most delicate and tender.

This kind of newborn sheep is almost the exclusive food of the Queen of England, members of the royal family, dignitaries, and wealthy businessmen. Under normal circumstances, it rarely comes to the market.

Second-class spring sheep, lambs that are several months old, have fresh and tender meat and no odor. Lambs of this grade rarely find their way to the market. Most of their destinations are on the dining tables of wealthy families and high-end restaurants. in.

The third age sheep are sheep over one year old and under two years old. Because the meat quality is not as good as the above two grades, but the weight is sufficient, they are the most Welsh sheep on the market.

The fourth-class adult sheep are all sheep over two years old. Because the meat is rough and has a strong smell, they cannot be sold at a high price, so most of the time they are kept as breeding sheep.

As for the two sheep Han Li killed in the wild that day, they were goats. They were tribute from a certain country to Queen Victoria of England when she was on the throne.

Because the quality of their meat is not favored by the queen, and their wool yield is not as good as that of local sheep, but as a species that is a tribute from other countries, it is not easy to kill them directly.

Therefore, Queen Victoria released them into the wild. Because these sheep were the Queen's private property, ordinary people did not dare to harm them and could only drive them away.

With no natural predators and no one to hunt them, the sheep herd quickly expanded in England. These sheep will eat anything and eat a lot. Now they are almost becoming a pest in England.

Han Li became increasingly hungry as he thought about it, so after the taxi arrived, he went directly to a nearby farmer's market.

Han Li not only bought a slaughtered Welsh-aged sheep here, but also a lot of beef, a large barbecue grill, and several cases of cold beer.

It's a pity that this is not a slaughterhouse, otherwise Han Li would have bought some sheep offal, tripe, etc. to eat.

Back at the clinic, Han Li locked the door on the first floor and started working in the kitchen on the second floor.

Han Li is just lazy. It's not that he doesn't know how to cook. Otherwise, he wouldn't have bought so many star anise, bay leaves and other seasonings before going abroad.

Han Li first processed and marinated the beef and mutton according to his own ideas.

All the beef was stewed in a large pot, and all the parts of the mutton reserved for barbecue were also stewed. Finally, I was cruel and grabbed two flying dragons from the vast peach garden and stewed them.

Han Li was drinking tea and waiting in the kitchen. After the water in the pot boiled, the half of the sheep to be grilled was almost marinated.

Han Li turned down the stove's flame and took the marinated sheep to the balcony on the third floor.

Set up a large barbecue grill, take out the charcoal from the decomposition space and light it, put the lamb on the rack and slowly turn it over.

After Han Li finished all this, he took out a bottle of beer and drank it slowly.

Maybe it was because he was in a bad mood recently, or it was the effect of alcohol. Tonight, Han Li not only ate the whole half of the barbecued lamb, but also ate a pot of beef stewed with tomatoes, a pot of lamb stewed with radish, and a pot of stewed flying dragon.

Han Li didn't feel anything at the time. He took a drunken bath and went to bed.

But the next day, the biological clock in his body woke Han Li up. He sat up from the bed and felt something was wrong before he put on his clothes.

Hungry. And very hungry. This kind of hunger is no worse than when he finished practicing the three-body style.

Although Han Li drank a lot last night, he would not get himself drunk. He ate a glass of wine and a piece of meat last night. Why is he so hungry now?

Han Li is very familiar with this feeling of extreme hunger. He doesn't care about looking for the specific reason now. He came to the kitchen in a few steps.

He took out the leftover beef and mutton from the refrigerator last night, and stuffed them into his mouth without heating them.

While eating, Han Li lamented that he often cooked because he was lazy. He stewed a lot of meat last night. Otherwise, he could only fill his stomach with sausages and other foods from the decomposition space.

Han Li ate nearly 20 kilograms of meat in one breath, which suppressed the extreme hunger.

At this time, Han Li slowed down the speed of eating meat, lamenting that he had eaten so much meat this time, almost catching up with the consumption after his third practice of the three-body style pile.

At the same time, Han Li also supported his mental power and began to explore the specific cause. Suddenly, this situation occurred, it must be a problem in the five internal organs, so his goal was very clear, and his mental power went directly to the five internal organs.

Han Li's face immediately put on a smile after this investigation. He had experienced a series of experiences, such as nourishing liver wood with kidney water essence, nourishing heart fire with liver wood storing blood, and later warming spleen earth with the heat of heart fire.

He now observed that spleen earth was as solid as kidney water, liver wood, and heart fire, and lung metal was slowly nourished. What else did he not understand now? This was the spleen earth being nourished.

But Han Li immediately fell into deep thought, because something was wrong this time.

There was no such hunger when kidney water, liver wood, and heart fire were nourished before. Why was it like this this time?

And according to the previous rules of kidney water, liver wood, and heart fire, spleen earth had not yet been nourished.

Han Li first used his mental power to observe carefully and carefully over and over again, but did not find anything wrong.

Han Li, who did not find any problems, immediately thought of the effect of spleen earth.

Since it has been ordered, all things come out of the earth, but spleen earth comes first, spleen is yin earth, and stomach is yang earth.

They are responsible for the functions of transporting water and grain, transforming essence, and the source of qi and blood, and they are also responsible for the "thinking" and "intention" of the human body.

Could it be that after arriving in England, he would go out every day to have fun, and the assistance of the Spring Breeze and Rain Art made the kidney water more powerful than before, speeding up the pace of nourishing the spleen and earth?

Or did he not eat well after arriving in England, which made the Yang Earth (stomach) feel pressure, and the recent psychological reasons also made the Yin Earth (spleen) feel pressure, which is why the spleen and earth are nourished? The feeling of hunger is caused by the different functions of the spleen and earth from the other five internal organs?

Han Li thought about it for a long time but couldn't confirm what the situation was. He carefully explored the five internal organs again. After confirming that there was no problem, he gave up looking for the root cause.

When Han Li was doing the boxing frame and practicing the Spring Breeze and Rain Art, he had a smile on his face, and he kept thinking about the lung gold that had already shown a trace of nourishment in his mind.

He immediately thought that after the lung metal was nourished, the five elements and five internal organs in his body would complete the first cycle. What would happen then?

Would he be able to move from the current high level of dark energy to the legendary transformation energy, reaching the state where a feather cannot be added and flies cannot land? Could he prolong his life because of this? Could he?

Han Li thought a lot, but he didn't care about the situation that after becoming a master of transformation energy, Song Lao said that there would be dantian everywhere, fists everywhere, and eyes everywhere.

Because now is an era dominated by guns and cannons, even if you have that ability, there is no place to use it.

It would be better to think more about whether you can live a few more years in good health and enjoy the prosperity of the world.

But no matter what, progress is a good thing, so Han Li's spirit and mentality today are very good.

This source of customers has nothing to do with mentality. Han Li only performed two terminations of pregnancy in the morning.

Excluding the commissions given to others and the cost of disposable gloves and sheets, Han Li only earned more than 40 British pounds today.

If Han Li had overcome his psychological barriers and could go to the bar now, this amount of money would not be enough for him to spend a night. Fortunately, Han Li's main purpose was to collect raw materials, not to make money from this.

When Han Li was about to close the shop at noon, the oversized glass sealed boxes he customized arrived, which also meant that Han Li could start some small experiments.

Experiments require corresponding animals, so Han Li went to find out about good places in advance in the afternoon, hoping to buy some experimental mice and experimental monkeys.

Before Han Li set out, he did not expect that this trip would become the fuse for his first murder.