Chapter 602 Misasa Sake

"Go to sleep longer, we are here!"

There was a guest at home today, and Wang Lu came to help early in the morning. Unexpectedly, as soon as she arrived at her daughter's door, she saw her get up too, so she couldn't help but say something.

In their place, a person's whole life consists of drinking for three dynasties, getting married, being seventy years old, and finally being lively for a hundred years, and the rest is not particularly grand.

Therefore, as a grandmother, Wang Lu needs to treat each other with courtesy.

It's just that, as her own grandmother, she could only come to help. The real gift was from the Luo family. However, she didn't come empty-handed, and she still gave a lot of good things.

"It's okay, I'm used to it."

As a pregnant woman, Luo Xiaohua can't help at all, that is, dress neatly so that she won't look sloppy when others come to visit.

In fact, on the day of Sanchaojiu, many pregnant women still wrap themselves tightly. Although some people think it doesn't matter, some people will still say that this is a lazy woman, especially the older ones.

"You are just like me. You are a hard worker and don't know how to enjoy happiness."

While talking, Wang Lu placed all the melon seeds and fruits she bought on the table one by one. Many people from the village couldn't help being envious of her arrogance. For Luo Xiaohua and the three children, she kept saying auspicious things talk.

After all, in this day and age, these snacks are only bought during the holidays.

"Sister Wang, you just need to play two games, don't get caught and disappear."

Xu Meiyu happened to be moving things, and when she saw the delicious food on the table, she couldn't help but said.

Today is Sunday, and the children don't go to school, so she is worried that there will not be enough children later, otherwise it will be embarrassing.

So, in order to avoid this embarrassment, she asked her to add it later.

"You're right, why didn't I think of that?"

Wang Lu cried out in shock, and then patted her forehead.

"You didn't expect this. I just think that if there are too many children, it will be embarrassing if there are not enough. It's better to add more after eating, so that others will think that the boss is arrogant."

Xu Meiyu also had such an embarrassing experience, that is, when her brother got married, she originally wanted to pretend to be all candy and melon seeds, so that others would think it was arrogant or something.

Unexpectedly, it disappeared after a while, and other children came to make trouble, and later they took out the ones in the bride's box for emergency treatment.

"You are right, this method is very good, and I have also learned it."

Wang Lu is busy in the house, Xiao San is leading people to work outside at the moment, and there are lively scenes inside and out.

Although these Sanchao wines are for grandma's house, but now every household is a big family, so there are still quite a lot of people.

Originally, because of the large number of people, Xiao San was planning to go to a restaurant to get it, or Luo Dasheng helped them come up with an idea to let them hold a banquet on their own dam.

There is indeed a big dam in front of Xiao San's house, and this banquet is held directly on the dam. They invited a master who specializes in banquets in the countryside, and his proficiency made people feel surprised.

Standing on the balcony, Luo Xiaohua couldn't help but salivate when she saw the steaming scene.

This banquet is based on the rural three-steamed nine-duck eight bowls. The so-called "three-steamed and nine-ducked" is the exquisiteness of folk banquets, including steamed pork with flour, braised pork, steamed elbow, roasted crispy pork, roasted white, Dongpo pork, and buckled duck. , braised chicken, braised meat, etc., mainly steamed and braised, affordable and fat. The three-steamed and nine-ducked dishes are both meat and vegetables, and the soup is equally important. It has a solid mass base, so it can enter urban and rural restaurants. Dishes such as steamed miscellaneous stew, crispy broth, steamed pork with tuh chili, braised chicken and duck, fresh and sweet roasted white, steamed pork knuckle, braised hoof and other dishes have all passed the test of history and become classics.

Nine buckles, refers to the large number of buckle bowls in the folk field mat. Nowadays, it is rare to see the "Three Steams and Nine Buckles" in the banquets in the city, but in the countryside, you can still see the large-scale "Three Steams and Nine Buckles" banquets at weddings and funerals. .

The eight big bowls are divided into thickness and thickness. The thin eight big bowls refer to: fried fish fillet, braised shrimp, family portrait, sweet-scented osmanthus fish bone, stewed smooth fish, Sichuan pork shreds, Sichuan big balls, loose meat, etc.; the thick eight big bowls include: fried green Shrimp, braised shredded chicken, whole stewed custard with crab roe, sea cucumber balls, ingot meat, chicken in clear soup, stewed chicken, home-cooked carp, etc. The eight large bowls are used for banquets. There are eight people at each table, and eight dishes are served on the table. The uniform big bowls are used when serving the dishes. Arrange the octagon.

This banquet is simply a beautiful folk culture performance.

Don't underestimate these dishes. This method is much more complicated than the stir-fried dishes of later generations. Without any real skills, most people can't make this dish.

That is, steaming vegetables is a technical job, either steamed to rotten or raw. The main reason is that the steamer is too big, and most of the steamed vegetables are steamed in clay bowls.

The other one is the process of serving dishes. There is an order for what dishes should be served at any banquet. It is not that you can cook whatever dish you want.

What's more, after some dishes are served on the table, they will be brought back to the kitchen to be served again. In fact, as long as you know this, you won't find it troublesome. If you don't know it, you won't be able to make a banquet.

Looking at these complicated procedures, Xiao San couldn't help giving a thumbs up.

As expected of chefs, with their skills, tens of millions of cars will be lost in the future, otherwise it would be a pity.

()

"Come, come, come..."

Amidst the clamor of everyone, members of the Luo family came in with large and small bags, and there were a few strong laborers who helped carry the baskets.

And the few people waiting at the door of Xiao San's house immediately picked up the firecrackers, stepped forward, and set them off.

The crackling sound of firecrackers made the children who came here start screaming.

In order not to scare the children, at the moment when the firecrackers sounded, Luo Xiaohua, Yu Dan, and Wang Shufen hugged the three children respectively.

"You are really brave!"

Wang Shufen looked at Xiaobao in her arms, and couldn't help but praise. This child will definitely make great achievements in the future, and she looks like she is a very stable person.

"She is indeed very courageous!"

Hearing what the good sister said, Luo Xiaohua also responded casually.

My own daughter is the kind who is not afraid of anything. Dabao and Erbao opened and closed the door a little louder, and they would be startled, but Xiaobao was fine.

"It's okay for a girl to be more courageous, so she won't be bullied in the future."

Indeed, women are weak in this world, and when they grow up, they must learn to be strong so that they will not be bullied.

(ノ`)ノ︵