Chapter 968 Pulling Carrots

Chapter 968 968. Pulling out carrots

Wulan was very willing to inquire about things related to the villagers. However, she chose the wrong time, and it happened to be at the dinner table——

In the past, most things could be done at the dinner table.

But now...

Mrs. Tang reservedly picked up a piece of fish with her chopsticks and put it in the bowl, and then quickly picked up a ball of fermented bean curd... After all the dishes on the table were poured, she slowed down slightly.

--dislike.

Without him, the few people here to interview really don’t have much to eat, so they are just gobbling it up! The reason why there are still leftovers on the table is because everyone's stomachs are quite small. It's not that they don't eat vigorously.

Therefore, Ulan's question went through his mind for a while, he chewed a few mouthfuls of rice, and soon his thoughts were swallowed into his stomach along with the rice grains.

Song Tan couldn't help but laugh: "Don't worry, Mom, you can ask again when they are strolling in the yard to eat."

But in the end nothing came out.

When asked again, reporter Yu sighed: "I can't talk about it anymore. It's inappropriate to talk too much."

Ulan:......

Why didn't you say it while you were eating? I have waited so long in vain.

But since they didn't talk about it, she had no choice but to put it down for now, and found two sacks and two baskets to put on the tricycle:

"Would you like to pick out your own cabbage and radishes?"

Harvest carrots!

Yu Yan and his assistant were very energetic: "I want it, I want it!"

Ulan shouted: "Tantan, can you take them up the mountain?"

Song Tan responded, and then shouted: "Qiaoqiao, please take them up the mountain."

Qiao Qiao happily agreed!

In the yard, Wulan shook his head helplessly: "The big lazy refers to the little lazy..."

Song Tan didn't take it seriously: "That's what Qiao Qiao likes to do."

He has a strong interest in all outdoor activities, not to mention that the king loves eating radishes recently. He goes to the mountain to pull one out every day. Song Tan pretends not to know!

Here, Qiaoqiao greeted everyone happily, and actively put the baskets and sacks that Ulan originally put on the maroon tricycle on his big flower.

Poor Da Duo is a bit smaller than the maroon three-wheeler. Now he has four people carrying camera stands and equipment to squeeze in. The basket that takes up half of the area is so crowded that he can't stretch his legs.

The car started, the cold wind blew again, and several people subconsciously covered their cheeks and foreheads - it felt so cold!

But when we reached the mountain and saw a green vegetable field in front of us, everyone's emotions were aroused again. Yu Yan stepped into the slightly dry radish field with his boots, looked at the patch of green radishes, and then at the carrots in the distance, and couldn't help but get entangled——

“Which color of radish is delicious?”

Qiaoqiao said "Ah" and said in confusion: "They are all delicious!"

"The radish stew for lunch today was made from green radish, and the two pickled radish you ate, reporter sister, were carrots. Whichever one you think tastes better is the one."

Yu Yan: ...It’s just because I know they are all delicious, that’s why it’s harder to choose!

She simply used the method of averaging: "Then let's use half green and half carrots!"

Then I looked at the Chinese cabbage, Chinese cabbage, black and white cabbage, yellow cabbage, lettuce... and fell into pain again.

In the end, it was Almighty Qiaoqiao who came to help her with an idea: "The lettuce must be fresh. Our lettuce is big. Sister, please bring 8 lettuces. The family can eat two meals."

"Pak choi needs to be put in a separate fruit and vegetable preservation layer in the refrigerator. It can keep it fresh for a week - if you eat four plants every day, you need 20 plants - by the way, sister, can you put them in the refrigerator?"

"Do you want me to tie the bundle with some tape?"

Yu Yan originally wanted to say that there was no need to tie it up, just carry it in a bag. But Qiao Qiao has already gathered several trees effortlessly, and look at the state of their vigorously spreading leaves...

In the end, I could only sigh: "It's better to tie them up."

"Okay." Qiao Qiao agreed readily: "I'll tie them up when I get back."

"The black and white cabbage is very sweet after being frosted. It's delicious even if you add some lard to stew it with tofu. But they are very big. Sister, let me pack five of them for you."

How to beat black cabbage after frost? Can’t you eat it when you grow up?

Yu Yan didn't understand, but looking at Qiao Qiao's expectant eyes, he still nodded involuntarily.

"There is also yellow cabbage. The tender yellow cabbage stew is also very delicious! This is my favorite - can I have ten of these?"

OK OK OK! Yu Yan just nodded. If it weren't for Qiao Qiao's quick movements, she would have said that she would do it by herself...

And next is the cabbage.

Qiao Qiao looked very understanding: "Sister, do you want to give away so many vegetables? Our cabbage is good. My sister said that when winter comes, I want my aunt, uncle and aunt to take some back!"

"This one is very durable. If you can't finish it, you can also pickle spicy cabbage and sour cabbage...just put the rest in the cabbage. Our cabbage is solid and very heavy."

He said, and cut down one tree neatly.

The leaves of this Chinese cabbage are spread out and spread out in layers, and one tree occupies the space of the boss.

After Qiaoqiao chopped them off, he had to cut again along the roots and peel off all the old, old leaves on the outer layer, only to reveal the tightly wrapped Chinese cabbage with jade-like stems and tender green leaves inside.

He handed over the clean cabbage, and Yu Yan took it with both hands, feeling his arms sink instantly.

She couldn't help but ponder - this one is so heavy, wouldn't there be many cabbages left? Should I buy some more?

Just as she was hesitating, she heard the cameraman sigh: "Wow! Twenty-one kilograms... I am really rich now, I dare to eat and buy such cabbage..."

Hiss!

Yu Yan took a breath, two thousand yuan to buy rice and vegetables, it is enough for their family to eat for one or two months. She is really arrogant, she dares to spend so much!

After Qiao Qiao skillfully chopped two cabbages, she suddenly looked up at them in confusion:

"Aren't you going to go up the mountain to pull the radishes yourself? Why am I the only one working now!"

If any adult seller said this, everyone might have some opinions, but the one who said it was the innocent and simple Qiao Qiao...

Everyone blushed, and hurriedly stepped into the radish field again, pointing at the large and small, straight or slightly curved radishes in it, and being picky about the uniformity of their color distribution. Finally, they pulled a radish out reluctantly--

Hey!

Yu Yan was happy holding the radish: "This is quite simple!"

"Yes!" Qiao Qiao looked up at her: "The soil in this area where radishes are planted is a bit rough, and most of the radish roots are exposed outside, so it must be easy to pull."

He watched Yu Yan happily put the radishes that were not covered with much soil into the basket, and asked curiously:

"Reporter, sister, are you going to weigh the radish leaves later, or just the radishes?"

Ah?

Yu Yan was stunned.

Update 1. I didn't have much this year, but everyone was very supportive. It seems that I can finally make it into the monthly ticket annual list... For the first time ever!

Thank you!

I found that every time I didn't update or updated late, Wuqing Momao would give me a reward... I really don't deserve it.