Chapter 563 563 Little River Shrimp

Chapter 563 563. Little little river shrimp

It’s not that the seventh cousin worked meticulously, but some of the two buckets of small river shrimps were really too small.

Their local shrimps are not very big, and when they are most mature, they are not even thicker than an adult's little finger.

But now, of these in the bucket, the big ones are close to the fingertips, but there are more densely packed small ones, even the tails and whiskers are only one centimeter long!

If the big ones and the small ones are put into the pot together, the heat will be a mess, right?

The seventh cousin cannot bear it.

Fortunately, Aunt Lianhua is quick at work. When the seventh cousin said this, she immediately understood.

Now I was sitting on a small bench with Grandma Qi, fishing out claw by claw, picking for the last time while fishing.

When the selection is correct, put it into a basin of fresh water aside and sift it later.

However, just after picking this bucket, Tang Xiaodong and Qi Lin came back carrying another bucket.

This time I took a look and found that there were all small white fish about ten centimeters in size! Dense and full of vitality.

The white and delicate fish scales shine with an extraordinarily vivid light under the early morning sun. It looks delicious!

At this time, Professor Song couldn't sit still anymore, so he simply moved a stool over and held a knife:

"Let me help you too."

Wu Lan quickly stopped him: "Oh, don't, wait a minute, don't hurt your hand."

Professor Song laughed, a rare sense of pride welling up in his heart, and now he opened his palms to show her:

"As for the calluses on my hands, whether they can be broken with a single cut with this knife is another matter!"

Can't you?

His knuckles are thick, his skin is slightly dark, and there is a thick layer of calluses visible on the palms of his fingers. He definitely looks like he has done strenuous work.

At this moment, Wu Lan was speechless and just looked at him with slight admiration:

"You are all so capable, and you still work so hard!"

She herself is a farmer, and it doesn't matter if farmers spend their whole lives farming, but the Professor Song in front of her has been in the news!

It is said that if you live in a big villa, you want to be famous and profitable, and you are willing to deal with mud...

In Ulan's simple mind, this kind of person is worthy of respect.

Professor Song smiled freely: "I worked hard like this for many years before I became so capable."

"Besides, we eat and drink at home every day, so helping us is nothing now. I can just kill fish..."

As he spoke, he gently slid the knife on the belly of the fish. Before the blood could gush out, he flexibly inserted his fingers to dig out the internal organs...

Professor Song admits that although he rarely kills fish, his movements are still very smooth and smooth.

But when he raised his head, he saw that Wu Lan, who was sitting opposite, didn't even use any tools. He simply pinched the head of the little fish, and then used his two thumbs to put a slight force on the belly of the fish. A hole was ripped open easily...

As if aware of his gaze, Wulan raised his head and smiled shyly: "We country people are not very good at packing fish..."

Professor Song burst into laughter.

At this moment, I simply stopped looking and focused on my own work.

I don't know how long it took, but when he came to his senses, the whole yard began to be filled with a delicious aroma.

The fragrance did not burst out suddenly, but wisps and wisps. At first it came with the wind, and soon it spread silently and domineeringly throughout the yard.

By the time everyone notices it, every time they exhale and inhale, there is that kind of fragrance that covers their heads and faces in all directions.

"This is……"

Professor Song raised his head.

It happened that Tang Xiaodong and Qi Lin came in with buckets again. As soon as they entered the yard, they couldn't help but exclaimed: "It smells so good, it smells so good! I could smell it halfway through the walk, and I almost couldn't move my legs!"

"Does it smell good?"

The seventh cousin stood at the door of the kitchen, his face full of pride:

"I just said that the water in this pond is good, and it's great to raise such small fish and shrimps! I'm not willing to let Tantan sell it - you smell it, these small shrimps are dried like this without putting anything in them, this smell It’s also absolutely amazing!”

"When you go back to make soup and stir-fry, put a few pills in it, why don't you swallow it all on your tongue?"

With that said, he quickly went back and stared at the fire——

This kind of shrimp must be roasted slowly over low heat without water or oil. As the temperature rises, the whole shrimp will take on a wonderful reddish-brown color.

In fact, because it is dried, there is still a little bit of black in the red, which is not very good-looking in terms of appearance.

But anyone who smells its aroma will not pay attention to its appearance at all!

The shrimps bake very quickly. Even on low heat, the seventh cousin quickly scoops out a bowl of the ones that are ripest in the center. Then he took a spoon:

"Come on, come on, everyone, have a taste. I'll see if I want to sprinkle some salt on it later."

What are you waiting for?

Tang Xiaodong and Qi Lin threw away the buckets in their hands, soaped up and rubbed their hands without saying anything, and immediately lined up in front of the seventh cousin.

"I'll try it, I'll try it!"

The two young men competed with each other with their mouths open, like chicks waiting to be fed, and they looked as greedy as they could get!

The seventh cousin took the spoon and really planned to stuff it into their mouths to save trouble, but now he saw that these two were willing to do it...

Eye-catching!

He had no choice but to quickly scoop out a spoonful:

"Reach out your hand and put it in your palm. Wait for me to feed you."

Then one person was given a spoon.

…

Have you ever eaten instant noodles?

The old-fashioned kind of instant noodles where you need to pour the seasoning packet into it.

When I was a child, when there was only a little residue left in the bag, I would inevitably pour it into my palm, and there would be some scattered seasonings...

At this time, I would lick it like a pangolin--

In short, Professor Song couldn't bear to watch the way the two students ate.

But--

"Oh my god, oh my god!!!"

The two grown men were so delicious that they almost cried:

"Why is it so fresh? Why is it so fresh? Is this the taste of river shrimp?"

The seventh cousin asked again: "Do you want to sprinkle some salt?"

However, the two people in front of him were eating so deliciously, with food in their hands and mouths, and they were happier than ever. No one had time to answer him.

OK!

The old man took back the bowl, thinking that such professional matters should not be handed over to these laymen.

He went back and scooped a spoonful to taste it-well, it was really fresh! But it was indeed a little bland, so I should sprinkle some more salt.

I can save a plate for lunch later to make salt and pepper river shrimp.

Then she looked at the basin that Grandma Qi was tidying up next to her:

"This is a big one! When we have enough for one basin, drain the water. I will fry it in oil and make it fragrant."

Yanran, who was still weighing the fish diligently by the pond:...

"Why did these two take so long to deliver the fish?"

She looked at the sun in the sky, and then at the record in her hand:

"Uncle, this is more than 300 kilograms. Can your truck take it away today?"

"Tan Tan said that if we can't take it away, forget it. We can eat it ourselves. Don't burden you!"

Old Zhao:...

What burden? What burden can he have?

His only burden is why he won't sell the small fish and shrimp!

I've been sleepy a lot recently. It seems that I have to make up for the poor sleep in the past few years.

Good night!

Additional information: No update on May 10th.