Song Tan Jishi

Chapter 203 New Career Plan

Chapter 203 203. New career plan

Xiao Feng's life is very regular.

She gets up at 3:30 every morning, wraps all the buns at 5:30, steams the buns at 6:30, puts the buns into categories and puts them into insulated baskets wrapped in quilts before 6:30, and then takes her son downstairs.

There is a simple pedal tricycle downstairs. The buns with each kind of stuffing are placed in a separate basket on the back of the vehicle. Together with Xuanxuan, they slowly drive towards the school...

There is a small hospital opposite the school, and those who come and go from the hospital are Xiao Feng's target customers.

But today it's a little different.

As soon as she came downstairs, she saw the old lady on the first floor looking inquiringly into her basket, and then asked hesitantly: "Xiao Feng, I always smell the smell of green onions, did you make the buns with pork and green onions?" "

Xiao Feng was stunned for a moment.

She could never make this stuffing well, and the response was mediocre, and she didn't sell it for a long time. At this moment, I couldn’t help but feel panic:

"I'm sorry, Grandma Li, I just steamed some flower rolls. Did it smell too much and affect everyone?"

As a tenant, you have to be extra careful in this regard. People in the community treat her very well.

Like Grandma Li on the first floor, sometimes when she doesn't come back, the other party invites Xuanxuan to come in and play.

This is why Xiao Feng attaches great importance to everyone’s opinions.

However, Grandma Li waved her hand:

"Whose cooking is tasteless? Just don't eat the smelly snail noodles. Last year, the girl upstairs ate this every night. Ouch, I'm old, why can't I get used to that smell? Where is your son?”

She walked over slowly: "Bring me two of your flower rolls. The onion smell is so fragrant that I couldn't hold it back even in the middle of the night."

Okay, there is business before leaving the yard, and Xiao Feng doesn't mind wasting up for a while.

At this moment, he opened the thermal quilt and took out two soft, hot and noisy flower rolls with gloves on.

The flower roll is not big, about the size of a girl's fist. The soft dough, which is slightly yellowish due to the melted scallion oil and chopped green onions, is dotted with a little powder of thirteen spices and chopped green onions that appear slightly dark green due to the high temperature.

As soon as the thermal insulation cover was lifted, Grandma Li's mouth watered due to the tangy aroma.

She quickly changed her words:

“Bring me four—no, bring me eight!”

Xiao Feng was surprised.

But she didn't say much, and just asked again:

"Grandma Li, are you up at Uncle Cao's house upstairs? Uncle Cao sent these green onions yesterday. I originally wanted to send some steamed buns and flower rolls, but it's too early and I'm afraid it will affect their sleep."

"Ouch, this Xiao Cao!"

Grandma Li was dissatisfied: "The onion tastes so good. It must be an authentic farm food. Where did he, a grown man, buy it? I have to ask him."

Just as he was talking, the window upstairs opened with a "swish". I saw Uncle Grass Carp’s wife sticking her head out of the living room window:

"Xiao Feng! Why did the green onions smell so good last night? It turns out you were the one who made the flower rolls today. Bring me eight."

He said and hurried downstairs.

"Oh, it smells like this. I've been thinking about it all night, and I can't help but drool in my dreams."

Xiao Feng quickly took eight flower rolls, turned around and packed some more steamed buns:

"Auntie, this is the dish that Uncle Cao gave me yesterday. How can I ask you to pay for it? Just take it and eat it."

Lao Cao's wife was about to say something, but her stomach growled impatiently. Her face turned red, she opened her mouth and took a bite of the flower roll——

It wasn't until she swallowed this big mouthful that she put away her hand that was about to pay with a complex expression, and then sincerely suggested: "Xiao Feng, then I'll accept it shamelessly."

If I had known that these green onions were so fragrant, I wouldn't have given them casually. However, I gave everything—

"Listen to my aunt, don't sell these steamed buns, just sell these flower rolls from now on."

"That's it!" Grandma Li originally planned to take the flower roll home, but when she saw Lao Cao's wife started eating it on the spot, she couldn't hold back.

At this moment, three or two mouthfuls of flower rolls as big as fists went into the stomach. Xiao Feng was still afraid that she would choke, so the old lady sincerely suggested: "You can sell them at the gate of the community. Your buns are not as good as those at Qiaotou, but I have never tasted such delicious Hanaki in my life. Guaranteed to make money.”

Their loud voices echoed in the yard, and after a while, people working and people visiting the vegetable market came over one after another.

Xiao Feng was busy in the community, sweating profusely, until Xuan Xuan looked at him aggrievedly: "Mom, you are going to be late."

Only then did she react, then hurriedly got on the tricycle and quickly rushed out of the community.

No need to ask, I came late to set up the stall.

Fortunately, the hospital provides meals in the morning and evening, so the delay does not have much impact. On the contrary, the steamed buns are paired with flower rolls and are sold in the community.

She sent Xuanxuan to the school gate, and then grabbed three flower scrolls for him:

"Be good, it's not school time yet, you can eat here and then go to school after eating."

The school is very strict and does not allow children to eat food from outside. She looked around and went to buy a cup of soy milk.

This is freshly made soy milk, priced at two yuan and a half a cup. Xiao Feng was a little heartbroken when he bought it.

But thinking about Hanamaki who was crazy about receiving good reviews this morning, her heart couldn't help but beat loudly.

If I use such good green onions to make flower rolls from now on, will I be able to make more money?

After all, the chopped green onions on the flower rolls are limited in embellishment. No matter how expensive it is, the cost can't be that high, right?

While thinking, she opened the basket of flower rolls again. The fragrance of green onions slowly diffused in the air, and pedestrians on the road couldn't help but stop.

At 7:50, Xuanxuan entered the school.

At 8:30, Xiao Feng's buns and flower rolls were sold out.

She packed up the basket, rode the tricycle and hurried back. She happened to meet Lao Cao who was about to go out to find fishing friends to get some crucian carp, so she hurriedly asked:

"Uncle! Uncle Cao! Where did you buy the green onions?"

Lao Cao was stunned: "A remote village, where people grow it in their own fields."

As he said that, he remembered something: "Oh, by the way, I heard that they will sell vegetables at the riverside market this morning, it seems to be around nine o'clock."

"The boss is a young girl."

After saying that, he ran away in a hurry.

But Xiao Feng's eyes lit up. At this moment, he packed up his things, hurried downstairs, and rushed into the bus.

It's decided that I will only make flower rolls from tomorrow!

After taking two buses, Xiao Feng finally managed to rush to the riverside market at 9:30. She was a little anxious, and she didn't know if the vegetable vendors had closed their stalls at this time.

However, as soon as she entered the vegetable market, she saw an old pickup truck following behind her, parked steadily in the corner.

A very beautiful young girl got off the car, opened the truck bed with familiarity, and took out a basket of very familiar red-headed shallots from it.

Then, a large group of aunts rushed over from all directions in an instant.

The clear voice of the young girl inside still echoed in her ears--

"Twenty yuan for three taels! Don't make a mistake!"

Xiao Feng's eyes went dark.

Is it expensive? Not expensive.

Xiao Feng's career plan-from selling buns to selling flower rolls.

Strong Xiao Feng, not afraid of three taels.

This chapter does not attack snail rice noodle (after all, I eat it too), but once I cook it at home, the house is filled with the faint smell for two or three days... It's a vicious cycle, there is no solution.

Good night.

Chapter 206/1550
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Song Tan JishiCh.206/1550 [13.29%]