Song Tan Jishi

Chapter 128 128 Honey Black Sesame Glutinous Rice Porridge

Chapter 128 128. Honey black sesame glutinous rice porridge

The honey was in a semi-solidified state, with clear layers of milky yellow and buttery yellow solid liquid. Lu Chuan held the black iron lid and twisted it hard——

On the taut arms, the burn scars felt the sting of ants nibbling, but what followed was the unique fresh and sweet fragrance of honey.

Lu Chuan paused, then leaned closer and smelled it again.

It was an indescribably sweet feeling.

It's like picking out a flower on the green grass under the soft rain and sucking it gently, and you taste a little sweetness.

It doesn't make people feel tired at all, but it seems that their mood has been nourished.

He held the bottle carefully, then walked to the kitchen without hesitation, took out a thin and translucent spoon with a thin handle, gently scooped out a ball of amber-like honey, and then couldn't wait to put it into his mouth.

The windy breath brushes the tip of the tongue, and the sweet and moist feeling seems to slide from the mouth to the stomach...

Just the taste of this honey is worth two thousand words for him to describe!

He noted this feeling and decided to write it into a chapter later. But at the same time, the tip of my tongue reluctantly slid over the spoon. I always felt that eating it like this was too much and it needed to be treasured carefully and savored slowly.

Therefore, after putting down the honey, he turned around and went into the kitchen and dug out a jar of black sesame seeds.

After the light wok is heated, a handful of sesame seeds are sprinkled into it. When the spatula is turned over, the crispy fragrance of sesame seeds is particularly attractive.

Wait until all the black sesame seeds are fried, then pour them into the earthenware bowl on the side and slowly mash and grind them.

In the clay pot on one side, hot water and rice cakes are rolled, and the thick glutinous rice porridge is almost cooked.

He skillfully turned down the flame and waited until all the black sesame seeds were ground into powder before turning off the porridge.

The delicate and round bone china small bowl was filled with about eight percent of the porridge, and then he scooped out a spoonful of black sesame seeds and sprinkled them on it. After thinking about it, Lu Chuan took out a piece of braised beef from the refrigerator and cut it into cubes.

Taking this opportunity, he added a little more oil to the wok and skillfully cracked an egg into it.

Seeing the eggs being deep-fried until they were golden and puffy, and the aroma filling the entire kitchen, he methodically dug out two pieces of yesterday's leftover toast and put them into the sandwich maker.

Fried eggs, braised beef and a few green vegetable leaves are laid out one after another, and the sandwich machine is pressed down——

In just one minute, your personal version of the sandwich is ready with a crispy exterior and a soft and rich interior.

The bone china plate, as white as the moon, depicts two round oriole birds. Under the pointed beaks, a green vegetable leaf peeks out of the sandwich.

Lu Chuan then sat down at the dining table, carefully scooped out a spoonful of honey, and poured it thinly into the black sesame seeds on top of the white porridge.

Honey black sesame glutinous rice porridge, beef fried egg sandwich.

-Perfect lunch.

The sweetness of honey was fresh and overbearing, easily overpowering the aroma of protein. He couldn't hold it back, and stirred the porridge gently with his spoon, then took it into his mouth without hesitation.

The sweet taste is especially highlighted by the sesame and glutinous rice.

However, before he could savor it, the doorbell rang again.

Opening the door, Lu Jing stood at the door and sniffed, then looked surprised:

"It smells so good, Ah Chuan, what did you do? Didn't I tell you not to cook yet?"

She changed her shoes. Although she didn't get any feedback, she kept saying, "I sent a message to ask that little girl if her farm specialties were for sale, and then I found out that you had sent a message to someone else to change your address."

"Achuan, don't you want to communicate more with others? The food is indeed so delicious, you can't help it."

She turned around and looked at a bottle of simply packaged honey placed on the table. The sweet smell in the air was so tempting. She was sure in her heart: "This is what the little girl sent again, right? How many bottles are there? Let's split it up." "

Lu Chuan frowned:

"In the hospital, I remember you said that if you asked the price, I'm afraid the other party would send more things for free."

Lu Jing also knew it was inappropriate.

but……

but……

"But her food is really delicious!"

Lu Chuan thought of the last clump of milkvetch stored in the refrigerator, wrapped in beeswax paper and stored in the fresh-keeping room. He lowered his eyebrows and fell silent.

Lu Jing didn't care if she didn't get a reply.

Her son was a man of few words, but now he just tightened the lid of the honey with familiarity, and then stuffed it into his handbag.

The movements were so natural and skillful that Lu Chuan still held the spoon in his hand and stared at it for a long time, feeling that something was not quite right.

Then he frowned:

"Mom, the last time I sent you vetch, she said there were almost none left - why did you ask again?"

Lu Jing was a little embarrassed.

"Didn't you stay in the hospital for a month? Mom joined a patient group at that time. You also know that if you can afford to live in Renai, you have two or two money... In those days, we ate dumplings every day, and all the patients in the surrounding wards were Come and ask."

No matter how you close the door and ventilate the air, there can't be any residue left in the room.

Especially the man in the ward opposite, who is holding a cane like a beggar every day and just staring here eagerly.

In the end, Lu Jing couldn't hold it back anymore and split up with her twice. The other party didn't have any low-key ideas. The fragrance was so delicious that more and more people in the patient group asked about it.

Ten pounds of shepherd's purse disappeared quickly.

Then came the Astragalus sinicus. There was only a little bit of it. Lu Jing went home and fried it and ate it all in two meals. Now, isn’t she greedy?

The tea leaves were really good. After she gave the gift back to the person, the person sent a message to ask about it early this morning.

How good is it?

When she soaked the tea, she counted the roots and threw them in. She had never been so careful and thorough when drinking saffron before.

In short, the more she drank, the more anxious she felt, for fear that such a good thing would be lost in the future.

She sent a message to Lu Chuan and he didn’t reply for half an hour, so she drove over directly.

But facing her son, she couldn’t be so straightforward as a mother.

So Lu Jing pondered for a while: "I didn’t... I heard that it’s not easy to sell something in the countryside now? If these can be sold, I know the price and I can promote it to relatives and friends."

She divorced and came to the capital with a big belly. After so many years, she has at most two or three friends. Where can I find relatives?

But Lu Chuan’s heart moved.

He could no longer remember the other person's face, but he vaguely remembered that when he dragged the person off the car, the girl was holding a huge canvas bag that cost ten yuan at the night market, and there was an obvious crooked seam on the jacket.

She was wearing cheap and simple clothes.

Thinking of what Lu Jing had just said, he nodded slightly:

"Then... I'll ask later."

The other person lived in a mountain village, and now he thought that he was still living in poverty. But he still sent things with such sincerity, how could he bear it.

We, Tan Tan, still have to expand our customers from hospitals, hahaha!

Of course, there is also Xiao Lu's readership...

In addition.

Staying up late really makes me feel exhausted. I dare not drink milk tea in the afternoon anymore. Coffee is fine.

However, I'm here! Tonight, give my good sister a sip of milk - come on, now I'm fat!

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