Chapter 75 [Antelope Meat Stewed with Dates and Bread Fruit Soup]

Chen Ergou has nothing else now, except that there are many parachute ropes, all of which are section by section.

Tie the legs of the antelope with a rope, hang a throwing knife on a palm tree trunk, and start to plan.

Although the process of taking antelope meat was not lacking in blood, his movements were elegant and quick, which was completely a display of visual art.

Not to mention the dissection of the sheepskin, this piece of sheepskin is well preserved, and it is of great use to him. He didn't even break the sheep's belly, so after dinner, it can be made into a water storage prop.

The rest is cooking - the legendary part that fans hate the most and Mr. Dog loves the most!

Every time he enters this link, Chen Ergou exudes a demeanor of love for his profession and becomes another person. People can clearly feel his serious attitude, no wonder he always uses himself as a chef as a mantra.

"Don't be a star, love to be a chef", such a person is really weird!

In real life, if you want to eat a delicious meal, you can’t finish it by boiling the fire in a fast food restaurant and then pouring tap water into the pot. It takes time and patience.

The first thing is to get the material: the speed of swinging the wild knife in his hand is obviously not fast, I saw him slashing between the meat and the bone, and he has magically separated the muscle and bone of the mutton. Some parts that need to have bones are sliced ​​separately and stored on washed palm olive leaves.

He didn't remove all the pieces of mutton for processing. Such a huge pile of meat is obviously impossible to solve in one meal.

Peel off the prepared parachute nylon rope, which is full of thinner nylon ropes, take out strips of thin nylon ropes, tie them one by one with several large pieces of mutton, and then take out the only dish you have treasured from your pocket The magic weapon-salt, carefully smear some on the surface of the meat.

Smiling at the camera, he said: "Antelope meat is a very precious carnivorous ingredient. It has the functions of nourishing the body, warming qi and blood; nourishing kidney qi, nourishing the body, appetizing and strengthening, and dispelling cold. It is most suitable for eating in winter. Chinese people The most common way to eat it is mutton hotpot."

"I am now in the hinterland of the Sahara Desert. The average temperature during the day is as high as 36 degrees, but it drops to zero at night. Fortunately, at night, when the weather is so hot during the day, it is impossible for any meat products to be preserved for a long time. If it is at home, usually Just put it in the refrigerator and it’s done. But there was no such thing as a refrigerator in ancient times, and our great ancestors would rack their brains to find ways to eat it, so the practice of bacon came into being.”

"Now it's the Chinese New Year period, everyone must be familiar with bacon."

"It used to be a must-have food for every household, but now it doesn't have to be specially prepared every year. There is still such a tradition in rural areas or families with elderly people-every time when I go home during the New Year, my mother will take a piece from the attic. Dark meat, that's either bacon or bacon.

In fact, it is also one of the methods of meat preservation.

Well-made bacon can even be stored for several years and still be practical. In order to continue to taste mutton in the next trip, I will now cook some mutton and smoke it for later use. "

...

"Wow, Mr. Dog, you can also make bacon."

"After making bacon, I can still see the feeling of the New Year in the desert."

"Anchor, wait, I'll call my mother over to study. Tell her to watch and study carefully, and don't say that I'm wasting my life watching the live broadcast."

"Upstairs 666, tell your mother to learn from Lord Dog."

Chen Ergou explained while doing it, saying: "Domestic bacon is usually made of pork, because China is the country with the richest history of eating pork in the world, and because pork is cheaper than beef and mutton. But antelope meat tastes better. It will undoubtedly be more delicious."

"The specific method is to use charcoal and wood chips to smoke the meat, because the moisture and floating oil in the meat are removed. Although there will be some loss of vitamins, the protein content and mineral content are higher than those in fresh meat.

The nutritional value is still high. "

With the wild knife out of the sheath, cut the gaps between the thigh muscles of the mutton piece by piece, and carefully sprinkle the salt on it.

"Cut the meat into pieces according to certain specifications, sprinkle with salt, put it on a wooden frame and smoke it with firewood, so that it can be stored for a long time. Because I bring very little salt in the desert, it is inconvenient to eat too much Salty things, which will speed up the consumption of water in my body. So we keep everything simple, and a little sprinkle of salt is enough.”

"In fact, there is another way to make sheep's viscera, burn off the hair, chop the skin and meat into pieces, sprinkle with salt, and smoke dry, which can be preserved until June to July of the following year. In addition, lean sheep meat Sprinkle salt and pour it into the casing, tie the two ends tightly, and dry it, which is called sausage. The sausage is rich in fat, and after being smoked and roasted, it tastes delicious and can preserve the root for a long time.”

"I don't know if you have noticed: I have seen many reports on the website that bacon contains carcinogens, and there are many experts who have jumped out to speak out. Here I need to explain something, this substance is not cured smoked The nitrite used in the meat is the imide produced by the reaction between the nitrous acid and the meat due to incomplete curing, or the coke and tar attached to the surface of the meat that have not been removed from the harmful substances in the smoke during smoking. Those that look color There's nothing wrong with light, clean bacon, they're tasty and safe."

"After all, our country has thousands of years of bacon customs, and it is definitely not something that can be brought down by a few unreliable experts. As long as you make it properly, you can eat it with confidence."

...

"Learned again, I'm going to show this video to my mom. See what an expert is."

"Strongly hate bricks, this is a dog!"

"When it comes to cooking, I only obey Lord Dog!"

Hanging the bacon first, after all, it was a long job, and he started to cook other things.

There is still a lot of mutton left.

Ordinary mutton has a strong smell, but the meat of this antelope grown in the Sahara Desert is fresh and tough, with very little body fat and lean and tender meat, which can be called the best lamb. Such ingredients are of course rare. As a chef, waste is the greatest sin, so he plans to make another pot of mutton stewed with dates, bread and fruit soup, to comfort himself!

"Next, the dish I am going to make is unique before. I created it myself based on the current situation. It may not be very delicious, but it is also an innovative attempt. Let's wait and see. You can also guess what food I am going to make , and if he guesses correctly, I can present him with a carved baobab fruit ornament."

"Is there a lottery?" The water friends instantly became excited.

Although they don't understand what the so-called baobab fruit carving is, they still don't disturb their enthusiasm for the lottery. Other anchors play lottery routine gifts every three days. Although Lord Gou doesn't ask fans to give any gifts, he rarely has time to hold a lottery. But as long as you open your mouth to give a gift, it must be something that everyone wants very much. Of course, you will not miss this rare opportunity.

Chen Ergou continued his gourmet journey, spread his hands together and said, "As you all have seen, I didn't bring that invincible little black pot, so how can I cook the soup?"

After asking the question, he looked expectantly at the virtual screen, as if to see if he could get an answer.

It's just how could this kind of question get a unified answer. The "question mark army" in the live broadcast room began to mobilize. After a while, the screen was full of question marks, and he had no choice but to give up. In the face of a powerful army of question marks, any interaction is nothingness.

He was helpless, and shook his head dejectedly: "You group of unthinking Pippis, you deserve to stay up so late, I think it's a live broadcast when you're freezing."

...

"233333"

"Hahaha, love you forever!"

"You can watch it if you want. My house has an air conditioner and it won't freeze. You bite me."

Chen Ergou shook his head, suddenly raised a finger to his mouth, and said with a mysterious smile: "Don't worry, everyone, look at this rock, this is my specially selected campsite, including this rock should be fully utilized. Look here: Does the hollow in the middle of the rock look like a pot?"

"Of course, I can just dig a fire stove underneath with a knife as before, and light a fire below to heat the stone pot slowly, but most travelers don't have such sharp knives as I do, and this method It's slow. So I'm going to teach you another way to boil water."

Take water to wash the stone pot, and then pour a pot of clean water into it.

Find some stones and burn them on the fire.

When the stones are hot, they are set up and put into the water. In this way, the stones are constantly exchanged and put into the water. After a while, the hot water in the stone pot is boiling.

"Learned something again."

"Husband is awesome, what?"

"I thought today would be Lord Dog's day of humiliation, but I didn't expect to be poisoned by him late at night before going to bed!"

Chen Ergou began to put dates and sliced ​​mutton into the pot to stew together, including a few pieces of mutton bones with marrow, and did not let them go.