Chapter 2115 Fall in Love with the Taste of the Chef 5

Su Yu, a three-star Michelin chef, came out, and he was the one presenting the awards.

The moment she saw Su Yu, Zheng Qingyu was already suffering from heatstroke, but seeing him now, her mind, at this moment, fainted even more, and her whole body was in a state of panic.

It was love at first sight, yes, it was love at first sight for her.

She even regretted that if she hadn't suffered from heatstroke, would she be the one who was following him now and had close contact with her?

When returning home, Zheng Qingyu questioned Han Moli why she cooked that dish.

Originally, she only served it as a side dish, but now she used her own recipe to become the champion.

At this time, Han Moli said in agony that it was all for her.

This dish was taught to her by Han Guomin in the morning, saying that she was going to help Zheng Qingyu.

She also didn't know that Zheng Qingyu would suffer from heat stroke, and for the sake of the hotel's development, she had no choice but to participate in that competition.

Hearing Han Moli's explanation, although Zheng Qingyu still felt a little uncomfortable in his heart, he finally chose to pretend it was nothing.

Because Han Moli's competition and the way of doing it were also presented in front of everyone, and everyone saw the quality of the last dish.

As a result, the restaurant of Yushan became famous again.

They all come to taste this dish.

The imperial meal started to flourish again.

Zheng Qingyu looked at the a la carte that his family had been looking forward to, and it became so prosperous, and he felt a burst of comfort in his heart.

As for the Huang family's grievances, it can be regarded as eliminated.

Because of the imperial meal business, it was getting better and better. Later, Han Min asked Zheng Qingyu for the recipe.

After all, you are called Yushan, so you can't have only one dish!

Zheng Qingyu thought, this restaurant is his own, even if he learned it, he still does things for himself in this restaurant.

In addition, I also read some benefits of Korean people, so I gradually began to hand over these recipes to him.

Soon, the recipes in Zheng Qingyu's hand were all learned by Han Min.

Korean people learned, naturally taught Han Moli.

As for the current Zheng Qingyu who has relaxed all over, she always feels that now the restaurant has really prospered again, and her own affairs have come to an end.

Anyway, on the side of Yushan, there are Han Min and Han Moli, and she can also be the shopkeeper.

In addition, her current thoughts are all on Su Yue.

She likes Su Yu, and she has always sacrificed something for the sake of her family, so she wants to fight hard for her love.

So, she went to Su Yu's three-star Michelin restaurant and worked as a chef.

It sounds like a small chef, but he is actually a vegetable cutter.

Zheng Qingyu disliked this position very much, but when he thought about it, it would be really good for such a person to have an intimate contact with Su Yu.

Who knew that his position of chopping vegetables was a bit humble here, and he couldn't get close at all.

So, she started to study French cuisine seriously for Su Yu.

First of all, she didn't like cooking in the first place, even if she was cooking, she didn't do it very well.

You are being scolded every day, so don't take it as a negative teaching material.

Not to mention standing proudly in front of Su Yu, she was so inferior that she even hoped that Su Yu would not appear in front of her.