Chapter 83 Unique

The dish that Luo wants to cook is a famous traditional Sichuan dish, Mapo Tofu, which combines the six flavors of spicy, spicy, hot, fragrant, crisp and tender.

The appearance and taste of dolphin liver are very similar to tender tofu, so Luo Cai fancied to use dolphin liver as a substitute for tofu.

Regardless of whether this idea is feasible or not, Luo wants to give it a try. Perhaps with the help of the particularity of its ingredients, it is possible to cook a unique mapo tofu.

As soon as Luo Xing headed out, he immediately got busy, first finding all the accessories that needed to be used.

The spaceship's kitchen was fully equipped, and so were the materials. Luo quickly found all the accessories, except for the crucial bean paste.

Although the important bean paste is missing, it can't stop Luo's idea of ​​cooking mapo tofu with pork liver.

“No Doubanjiang…”

Luo glanced at the materials on the side of the stove.

Pepper, fermented soybeans, garlic, garlic sprouts, shallots, ginger, red pepper, gorgon powder, soy sauce... and the meat of horned beef.

I have eaten red wine pork liver alone before, and the value has increased by 0.2%, while the meat of horned beef has only increased by 0.1%. I don’t know what the effect is when the two are combined.

"Okay, let's start."

Luo rolled up his sleeves, full of interest.

This will be the only mapo tofu on earth, even here.

"First, cut up the pork liver."

Luo stretched out his hand and used his ability on the porpoise liver. In the blink of an eye, the porpoise liver was separated into small cubes of the same size, and then the pot was filled with water and a small amount of salt.

When the water shows signs of boiling, throw the sliced ​​porpoise liver into the water for a while.

Boil is a cooking term in the north. It was called "Chuan" in ancient times, which is similar to "Lu" in Cantonese cuisine.

After boiling, Luo did not pour out the soup in the pot. The process itself is to make the tofu fully cooked and remove the beany smell, but the pork liver is not tofu, but the liver of porcupine dolphin. Can be used in subsequent cooking.

"The next step is ground meat, using the meat of horned cattle."

After processing the pork liver, he put the clear soup that had been boiled, and Luo directly heated the oil in the pan, but the ingredients on the side of the stove were not processed, not only the meat, but also the ingredients such as pepper, garlic, and green onions were intact.

Generally speaking, these materials are processed before cooking, but for Luo, these can be done during the cooking process.

This is not just about making a dish, you can practice your mindfulness in the process of making it, and eating the finished product can also improve your mindfulness and satisfy your appetite, which is simply a great joy in life.

This is equivalent to...the combination of fun and work, which is probably the pursuit of many people.

After a while, the oil is hot.

Luo picked up a piece of horned ox meat and hung it over the pot. When the ability was activated, a white light appeared, and the horned ox meat suddenly turned into a pile of minced meat and sprinkled into the pot.

laugh!

The aroma comes out along with the oily smoke. Without adding spices, this is the aroma of horn beef itself.

Luo's nose twitched slightly, and he quickly stirred up the minced beef in the pot.

When the frying was almost done, Luo quickly picked up the garlic and tempeh with one hand, chopped them with the power of God's hand, and sprinkled them into the pot. Then he added red pepper and ginger in the same way.

The movement of using the ability to process the ingredients in an instant is smooth and flowing. If there are top chefs watching, they will definitely be envious of Luo's ability to turn the ingredients into pieces in a flash. It looks extremely chic.

Because of the lack of bean paste, Luo increased the amount of chili, and kept frying the bright red color to let the spiciness escape.

The bright red color of the whole body is slightly scattered when the broth is added.

At this time, Luo gently put the divided pork liver into the pot, then added cooking wine and soy sauce, turned the heat to low, rolled it a little, and then sprinkled garlic sprouts that were finely chopped.

At this step, the aroma becomes more and more intense, making people move their index fingers when they smell it, but this is not the ultimate aroma of Mapo Tofu.

In the pot, the red of the chili pepper and the white of the pork liver present a sharp contrast, while the chopped garlic is dotted with a little bit of green. The combination of the three colors forms a visual beauty.

"Finally bake it with a big fire!"

Luo turned the heat to the maximum, and then started to stir fry.

This is the final finishing step, using the highest fire temperature to promote the aroma to the extreme.

After a while, the entire kitchen was filled with an appetite-inducing aroma.

Seeing that it was almost the same, Luo picked up the peppercorns and green onions, and with a wave of his hand, turned them into powder and poured them into the pot for the final finishing touch.

After a while, Luo Guan turned on the fire and put the prepared mapo tofu on the plate, smelling the lingering aroma in his nostrils, he had the urge to eat a bowl of white rice immediately.

Numb, spicy, hot, fragrant, crispy, tender, six flavors in one...

Chinese prickly ash corresponds to numbness, red pepper corresponds to spiciness, garlic seedlings are sprinkled in to promote aroma, minced beef is crispy, pork liver is tender, and the fire is fiercely hot. This is the six flavors in one.

The main ingredients are horned beef meat and pork liver instead of tofu. The ingredients themselves are excellent, coupled with Sichuan cuisine, it will be delicious.

Resisting the urge to eat it secretly, Luo put the fragrant mapo tofu on the tray, brought enough rice, and walked quickly to the room where Ellie was.

When Luo walked into the room with mapo tofu, Ellie and Kenda were immediately attracted by the unique spicy smell of mapo tofu, which they had never smelled before.

"What is this?" Ellie stared at the mapo tofu in Luo's hand. She didn't feel hungry at first, but she became hungry when she smelled the aroma.

Kenda is also well-informed, but he has never seen a dish like mapo tofu. He can only judge from the appearance that this is a dish related to chili, and the aroma that keeps coming into his nose is really delicious. too tempting.

"This dish is called Mapo Pork Liver." Hearing Ellie's question, Luo thought about it. Since pork liver was used instead of tofu, he might as well change the name.

"Ma Po Pork Liver?" Ellie ran to the table, looked at the Mapo Tofu with a layer of bright red juice up close, and twitched her index finger.

"Come on, try it."

Luo said while serving rice, he thinks the mapo tofu served with white rice is the best.

Ellie thought that Luo was serving the rice for him, so she stretched out her hand happily, wanting to take the rice, but Luo's hand retracted unexpectedly.

"Yourself."

Luo rolled his eyes at Ellie, ignored Ellie's resentful gaze, and scooped up Mapo Tofu with a spoon and put it in his mouth.

Among the spicy and spicy, there is a unique umami taste, which is pork liver... The minced meat made of horned beef is full of elasticity, which is different from the minced meat made of ordinary beef and pork.

The tenderness of the pork liver and the elasticity of the horned beef, the two ingredients complement each other, coupled with the method of mapo tofu, forming a taste that you will never have the opportunity to taste when you are on earth.

It's such a blessing to be able to eat this kind of food.

Seeing Luo's happy expression, Ai Li and Kenda didn't care about the sarcasm before, they didn't even serve the rice, and scooped up the mapo tofu with a spoon and stuffed it into their mouths.

The pork liver part melts in the mouth, but the elasticity of the horned beef makes the two of them chew. Every time they chew, the sauce blended into the minced meat will spurt on the tip of the tongue.

The spicy and numbing taste made Ellie and Kenda unbearable for a while, and their faces turned rosy, but even so, they still took one bite after another, not even worthy of rice.

"Well, it's so delicious, this is the best dish I've ever eaten!" Ellie's cheeks were puffed up, her lips were covered with red oil, and she completely lost her image after eating.

Kenda didn't speak, but he had surpassed the status of master and servant and made a move to grab food.

In the room, the three of them launched a fierce offensive against a large plate of mapo pork liver, and swept it all away in a short while.

"call…"

Luo sighed contentedly, looked at the data, but found that there was no increase.