Chapter 241: Bu Fang's Cooking Teaching

Stepping into the boss's kitchen, Yufu opened her small cherry mouth cutely, her face full of astonishment. ??

According to rumors, Boss Bu's kitchen has always been a very mysterious place, and no one has ever entered it so far. I never thought that she would have the opportunity to step into Boss Bu's small shop today... This is so exciting!

Yufu swayed her snake tail and quickly followed behind Bu Fang.

Passing through the door of the kitchen, the whole atmosphere is a bit different. The small shop is a bit warm and intoxicating, but this kitchen has a professional atmosphere. Once you enter the door, you will be right. The chubby mechanical puppet, with red eyes flashing, swept over her body, making all the hairs on her body stand on end.

Is this puppet the very scary little shop puppet that father said? It doesn't seem to be as vicious as in the legend, it seems to be chubby and cute.

Bu Fang walked in front, patted Xiaobai's stomach, and introduced to Yufu behind him: "This is Xiaobai, my robot assistant, you can understand it as a puppet assistant, after we finish cooking, the rest The food materials are all recycled by Xiaobai.”

Yufu tensed up all of a sudden, clasped his hands together, bowed to Xiaobai, and said hello.

Xiaobai's mechanical eyes flickered for a while, and he raised his fan-like palm and scratched its round, bald head.

Taking Yufu past Xiaobai, they came to the stove in the kitchen. This stove was made of delicate materials. This material was like a kind of tile, but it was smoother than that tile.

There are all kinds of kitchen utensils on the stove, everything you need, well-equipped, the cutting board is made of special wood, exuding a faint fragrance, Yufu's eyes widened, watching everything in front of him curiously.

The decoration in the kitchen is completely different from that of the small shop. The kitchen is very simple and direct. There are no redundant things painted on the walls like in the small shop. There are cabinets all around. Those cabinets are made of wood and useful. Some of them are made of different materials.

The material is cold to the touch and glows with light inside.

"It's called a refrigerator. It can store ingredients and keep them active." Bu Fang introduced lightly. He opened the door of the refrigerator, and suddenly a chill came out of it, making Yufu shiver uncontrollably.

"This is an oven. Many dishes can actually be baked, which can also make a lot of delicious food."

Bu Fang opened the oven, the oven was clean and spotless, and a cold breath spread out from it.

Range hoods, stone mills, microwave ovens, etc... Yufu has never heard of these things, or even seen them, but she doesn't know what they are, and she thinks these things are very professional.

For the first time, she discovered that cooking is not as simple as imagined, and there are so many things to study.

"Here is the kitchen knife rack. There are various styles of kitchen knives on it. Find the one that is most comfortable for you to hold." Bu Fang pointed to the kitchen knife on the kitchen knife rack on the stove.

Yufu sized it up curiously, and she saw a huge black kitchen knife that was extremely thick, and she immediately showed surprise on her face.

"This... is this also a kitchen knife? It's so big and heavy?"

The corner of Bu Fang's mouth slightly twitched, he held the kitchen knife, and lifted it up very easily, just playing with the knife.

This kitchen knife is the heavy-duty special kitchen knife he uses to practice knife skills every day. It is impossible for ordinary people to wield it.

After Yufu tried it, her wrists were sore, and she hadn't lifted the kitchen knife yet.

"This is the kitchen knife I use to practice knife and carving. You can change it." Bu Fang said.

Yufu immediately glanced at Bu Fang in surprise, "Boss Yibu still needs to practice his cooking skills?"

"Cooking is endless. If you want to be an excellent chef, daily practice is essential, and daily cooking is also essential. Only in this way can you immerse your heart in cooking and experience the joy of cooking." every change,

Since you are going to be my chef apprentice, then you will also have to do this kind of knife and carving training every day. "

Bu Fang said seriously, it's true that his cooking skills are very good, but he knew very well in his heart that without his daily practice, it would be impossible for his cooking skills to improve so fast.

Yufu let out a light sigh, then held the kitchen knives on the kitchen knife rack respectively, and finally chose a kitchen knife that was only the size of Bu Fang's palm. It was moderate in weight, and it was very suitable for Yufu.

Bu Fang nodded, and took out a few Thunderstorm Pigeon eggs from the cupboard, which were provided by the system and specially used to make egg fried rice.

"Let me teach you the ingredients first. These are the eggs of the third-order spirit beast Thunderstorm Pigeon, which contain a lot of essence." Bu Fang said, he took a porcelain bowl, knocked the egg yolk and egg white into the bowl with a light tap , there is a faint thunder arc flickering in the egg yolk.

"If you want to make a good egg fried rice, the control of the aura is the most important thing. To control the aura in the ingredients so that it does not lose, this is the key to ensure the taste of the dish."

As soon as Bu Fang's zhenqi condensed, he turned into a pair of chopsticks out of thin air, and started beating the egg liquid.

"Do you know how to control the aura of ingredients?" Bu Fang looked at Yu Fu seriously.

Yufu shook her head blankly, how could she understand such a profound thing.

"Rhythm, and feel it with your heart. Reiki is actually a kind of fluctuation. You can feel the fluctuation. During the cooking process, try to ensure the stability of the fluctuation, so that the structure of the aura will not be damaged and the aura will not be lost." Bu Fang explained Said, and then his hands began to shake in the air, beating the thunderstorm pigeon eggs.

Pulling out the chopsticks with true energy, the egg liquid turned into a silk thread, which was pulled long.

With a bang, Bu Fang's zhenqi dissipated, and then Bu Fang squatted down, took out pearl rice full of aura from the cabinet below, cleaned it, and steamed it in a steamer.

Yufu stood obediently behind Bu Fang, watching Bu Fang's movements meticulously.

"You have to remember the place where I get the ingredients. I will get the ingredients from these places in the future. You have to remember it." Bu Fang said to Yufu while lighting the fire.

Yufu's heart shuddered, and she nodded seriously, her face full of obedience.

Chi Chi Chi! !

After pouring the oil into the wok, Bu Fang skillfully took out the plump and white pearl rice from the steamer, poured it into the wok, and stirred it with a spatula. The flames shot up into the sky, and Yufu's tail swayed in fright.

Dang Dang Dang Dang Dang!

After stir-frying the pearl rice, the rich rice fragrance came out and wrapped around the tip of Yufu's nose, causing her to take a deep breath.

"What you need to pay attention to when making egg fried rice is the heat. If you master the heat, your egg fried rice is more than half done." Bu Fang continued to point out. He didn't talk much, but he would always remind you when it was critical.

Yufu kept nodding behind him, carefully recording every detail.

When the egg liquid is poured into the pot, the egg fragrance immediately floats and is extremely rich. It makes people feel that the body and mind are surrounded by the strong egg fragrance, as if they have fallen into the ocean of egg fried rice.

The rice fragrance and egg fragrance are mixed together, seducing people's appetite, making people swallow their saliva.

Bu Fang stood upright, holding a spatula, and stir frying on the fly. His movements were very skillful, and he looked smooth and smooth, as if he was drawing a beautiful painting, which was pleasing to the eye.

Yufu couldn't help but feel a little intoxicated.

The egg liquid is put into the pot, and it takes only a few breaths to stir fry the pot. The first step is to put it on a plate and get it out of the pot. On the blue and white porcelain plate, pour the egg fried rice, and the slightly viscous egg liquid is wrapped in the pearl-like rice grains. On the table, it was full of brilliance, steaming hot, and exuding a strong fragrance.

Yufu stuck out her small tongue and licked her pink lips, feeling extremely surprised.

She's probably the first person to see Bu Fang make a complete bowl of egg fried rice. It turns out that the egg fried rice that seems to be shining like this is made in this way.

"Have you memorized the steps? To be my apprentice is very demanding. You have to finish this egg fried rice first, and then you will have the strength to work when you are full." Bu Fang wiped off the water stains on his hands with a cloth. Yufu said.

"After eating, I will prepare three servings of egg fried rice ingredients for you to use for practice. After the three servings of ingredients are used up, I hope your understanding of egg fried rice can go further. You have to remember that the eggs you make in the future Fried rice, but you have to get it for sale in a small shop, one piece of egg fried rice is worth one yuan crystal, you can figure out whether your egg fried rice is worth one yuan crystal."

Bu Fang poured a glass of boiling water, took a sip, looked at Yufu indifferently, then he turned and left the kitchen. When he was standing at the door of the kitchen, he turned around and said, "Your room is on the second floor. Let's go to the guest room and rest."

After Bu Fang finished speaking, he went directly upstairs, returned to his room, and began to prepare for a rest. His teaching...is just so simple and rude. How much he understands depends on Yufu himself.

Yufu stood dumbfounded in the kitchen, looking at the egg fried rice filled with steaming heat and rich aroma, she pursed her lips, and there was a trace of determination in her eyes.

The blue and white spoon scooped up a spoonful of egg fried rice and put it into the mouth. Yufu carefully tasted the difference in Boss Bu's egg fried rice. 8