Chapter 19 Distillers' Grains Fish and Fish Head Tofu Soup

What is three boiled fish? Bu Fang had some doubts in his heart. As a chef, he is no stranger to fish, because fish is actually a very good ingredient.

Different fish can cook different dishes.

"Three boiled fish, three cooking methods for fish, lees fish, boiled fish, fish head tofu soup, the system will provide the host with fresh ingredients, according to the host's current level of infuriating energy, the selected fish materials are all three The freshwater fish and seawater fish of the highest rank will gradually increase the rank of the fish material as the host's infuriating level increases." The system's serious and serious voice sounded in Bu Fang's mind.

Bu Fang was stunned for a moment. Sancooked fish originally refers to the three ways of cooking fish, and Bu Fang is not unfamiliar with these cooking methods. On earth, Bu Fang once ate the authentic lees fish from the Poyang Lake area.

But the key to the lees fish is the wine. The wine must be strong old wine, so that during the marinating process, the aroma of the wine will penetrate into the fish. , the wine is full of fragrance, the fish is red jujube wood, and the color gives a sense of intoxication.

This wine is the key, does the system still provide wine?

"In the practice of lees fish, the system will provide top-quality rice wine lees every day, which needs to be marinated by the host itself." The system said.

Bu Fang nodded, since the system provided rice wine lees, making lees fish would not be a problem.

Bu Fang is very familiar with boiled fish and fish head tofu soup. Needless to say, boiled fish is a very popular dish on the earth. The food stalls on the street are sold at night.

Fish head tofu soup is not an ordinary home-cooked dish. For Bu Fang, it is naturally not difficult to cook.

"The host has completed the short-term goal and task, and currently sells 100 yuan crystals, and the energy of the yuan crystals is converted into ten pieces according to the proportion, and the level of infuriating qi has been raised to a warrior. Congratulations to the host's infuriating level. One step forward on the road to the top chef, come on, boy."

The system said seriously and seriously.

Bu Fang was overjoyed by the system's prompt, and hurriedly called up the character panel.

Host: Bu Fang

Sex: Male

Age: Twenty

True Qi cultivation base: Rank 2 (As the chef of the fantasy world, the food in the future will definitely need to use True Qi, young man, work hard.)

Culinary talent: unknown

Skills: none

props: none

Comprehensive rating of God of Cooking: Beginner newbie

System level: 2 stars (the ratio of vitality conversion is 20%, the permission to open tables and chairs is obtained, and customers are allowed to bring their own ingredients lower than the third level.)

Bu Fang took a deep breath, he raised his hand, and his skin was glowing, as if there was an invisible energy circulating in his body.

Rank 2 warriors can’t release true qi, but when true qi circulates in the body, there are still traces to follow. It was swept away, and some black impurities were also expelled from the outside of the body.

If someone sees this scene, they will definitely drop their jaws in shock, because Bu Fang is washing the tendons and cutting the veins at the moment, which is a situation that only occurs when the fourth-rank battle spirit is reached.

Bu Fang patted his chest, felt the bulging muscles, and showed a stiff smile on his face. As a chef, a strong physical fitness is essential, although the system simply improves his infuriating level, He didn't teach him any martial arts, combat skills, etc. like in the novel, but it was enough.

Because this system is a gourmet system, not a fighting madman system, what he needs is to set foot on the top of the food chain in the fantasy world with the help of this system.

The stench from the impurities on his body made Bu Fang frown. He entered the bathroom, and took a beautiful bath, feeling relaxed all over.

The refreshed Bu Fang put on his clothes,

When he came to the kitchen, he couldn't wait to try his newly acquired skills.

Bu Fang raised his eyebrows in surprise, thinking that it was prepared by the system for pickling lees fish.

The lees fish has high requirements for wine, so Bu Fang opened the cloth cover that sealed the wine jar, and a strong and extremely strong aroma of wine rushed to his face. Bu Fang's nose shrank slightly, and a flush of red appeared on his face. .

What a strong wine taste!

Bu Fang took a look inside and saw that it was full of yellow-brown wine lees, which was very evenly distributed. There was a fragrant and smooth wine flowing between the wine lees. He scooped a spoonful of wine lees with a spoon, and he sniffed it with his nose. The sour taste came, and the sour taste was mixed with a little sweetness. The finger crushed the distiller's grains, and the hardness of the rice grains was soft and slightly sticky. There is no doubt that this is a good distiller's grains, whether it is distiller's grains rice or the last The wines are of the highest quality.

System produced, really excellent!

After putting the lees cloth back on, Bu Fang's eyes fell on the large fish tank in the corner of the kitchen. In the fish tank, two fish were swimming lazily with their tails wagging.

This fish is a species that Bu Fang has never seen before. There should be no such species on earth. One of the fish's body exudes a faint blue fluorescence, its eyeballs are rolling, full of spiritual energy, and the lines of its body are also very perfect. One is more ferocious, the fish head is bulging, the body is jet black, and the fish scales reflect light.

Bu Fang pulled up his sleeves and stood in front of the fish tank expressionlessly, staring at the two fish.

Suddenly, he made his move, and inserted his hands into the fish tank quickly. At the moment when the ripples of the water were stirred, he caught the blue fluorescent fish. Shake Bu Fang's hand away.

After all, this is not an ordinary fish, but a third-order spirit beast fish. Although the fighting power is not strong, the resistance is still a little powerful.

Bu Fang was like a seasoned fisherman. He clasped the body of the fish with his five fingers, making its struggle weaker and weaker. In the end, Bu Fang pulled it out of the fish tank and placed it on the chopping board.

This kitchen was systematically prepared and decorated, and all kinds of kitchen utensils were readily available. Bu Fang took a kitchen knife, the kitchen knife exuded a cold glow, but it did not affect Bu Fang's movements at all.

"The third-order ice fish is a kind of sea fish produced in the northeastern sea area of ​​Qingfeng Empire. Its body emits blue light, and the fish has its own cold energy and is full of spiritual energy. It is a good ingredient."

The system's introduction to this blue fluorescent fish is not low. If you think about it, the system will not provide some low-grade ingredients to Bufang. The importance of good ingredients to a meal is self-evident. Worlds apart.

The zhenqi was guided into the palm of his hand, and Bu Fang held the kitchen knife and patted the head of the ice-sea fish. The ice-sea fish that was still struggling and beating suddenly stopped moving.

Scraping the scales and opening the mouth. Bu Fang was very skilled in handling fish. After a while, an ice fish was processed. He walked to the wine tank, opened the cloth cover, took out some wine lees from the wine tank and stuffed it into the fish belly, and then put the ice The whole fish is stuffed into the wine tank for pickling.

"The special wine jar can speed up the marinating time. The estimated time to complete the marinating is three hours." The system prompted.

Bu Fang was stunned for a while, then nodded. If he can speed up the pickling, he can sell it in time, as long as he picks it well before opening the store, that's fine.

Put the ice fish into the marinade, and the next step is to prepare for the second course.

The fish in the fish tank has become two again. I don't know when, the system has filled the vacant positions, so that Bu Fang can have fish materials at all times.

Take out the dark fat fish, and after the same treatment, chop off the head of the fish. The next step is to start making fish head tofu soup.

Take out the white and crystal clear tofu from the freezer, like jade and white jade, and it is easy to start cooking.

"Tier 3 silver carp, a freshwater fish produced in the Great Southern Wilderness Lake of Qingfeng Empire. The fish has a fat head, a lot of meat, and the meat is delicious. It contains a touch of thunder. It is a good ingredient."

"Ice Crystal Jade Jade Tofu is ground with exquisite Reiki soybeans produced in the northern part of Qingfeng Empire. They are all ground by hand. After many processes, the tofu is specially supplied to the Imperial Palace."

The tofu and fish are very good, and Bu Fang couldn't help but look forward to this fish head tofu soup.

When he opened the pot, the rich aroma rushed to his face with the fragrance of fish, and poured into Bu Fang's limbs along his nose.

The little loli, who was bored in the guest room, suddenly moved her nose, and her lovely big eyes rolled around, full of surprises.

"It's so fragrant! It's not that the boss who is paralyzed is cooking something delicious, right? This taste...not egg fried rice!" The little girl's nose is very smart, she turned over and ran out of the guest room.

In the kitchen, Bu Fang just happened to get the fish head tofu soup out of the pot.

Milky white fish soup, plump and tender fish head, with crystal clear tofu like white jade, no green onion, no ginger, no seasoning, it is the original pairing of fish head and tofu.

The fragrant fish head tofu soup is placed on the table, which makes people appetite.

ps: The author, Jun, waved his kitchen knife lightly and said: Ask for a recommendation ticket~~

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