Chapter 2301 Duck Foot Bag and River Knife

"Boss Zheng, please come this way. Try our local side dishes and special wine, and I'll cleanse you up. This journey has been quite a toss." After getting out of the elevator, Zhang Weiyu led the way with a smile.

Director Li's cell phone rang again.

He frowned impatiently, picked up his phone, "What's the matter!"

"Well……"

"Hurry up and send it here!"

"Hurry up, don't delay."

After finishing speaking, Director Li hung up the phone and looked at Zheng Ren hesitantly.

"Director Li, if you have something to do, do it." Zheng Ren was rather happy when he saw that there was a stranger sitting together for dinner.

After saying a few more words of apology, Director Li hurried to the emergency department.

Zhang Weiyu and Director Xu drove, and they all went to a hotel.

Zheng Ren was a little surprised when he saw that it was not a long-established shop in Kuangyang. After getting off the car, he asked, "Manager Zhang, why isn't it your old shop?"

"Boss Zheng, it's not because I went to the imperial capital. The old man has always looked down on me. During the Chinese New Year, there are many relatives in the family, and the juniors come back, so he doesn't scold me. If I go back usually, I don't know if I will be scolded. what kind."

"Manager Zhang, what a day you've been through." Su Yun said with a smile, "What do you want us to eat today?"

When it came to eating, Zheng Ren felt that Xie Yiren's little hand warmed up in an instant.

"They are all nearby local dishes, such as duck foot buns, stinky mandarin fish, ground pot chicken, etc. They are a bit unique, but I'm afraid Boss Zheng won't be used to them."

Zheng Ren smiled.

Are you not used to eating? joke.

No matter what it is, no matter how special it is, I don’t eat much, and I can’t taste good or bad. It doesn't matter so much, as long as Yi Ren is happy.

After entering the private room, Zhang Weiyu said a few words politely, ordered the dishes, and then said: "I really like the duck foot buns. I can't eat the most authentic ones in the imperial capital, and they don't have the taste of my hometown."

"The duck foot bun seems to be from Xuancheng." Su Yun said without hesitation.

"Professor Su is right, it is indeed a famous dish in Xuancheng." Zhang Weiyu had changed his words unknowingly, and called Su Yun Professor Su. Although this is true, Su Yun was not used to it at first, but he soon accepted it.

"Duck feet, duck hearts, and duck intestines are all specially prepared. There are secret recipes handed down from the ancestors, but it's a pity that we can't get them." Zhang Weiyu said with a smile: "This is a branch of the old Xuancheng store. The taste is quite authentic. Boss Zheng Try something new."

"I ate it once in Xuancheng." Xie Yiren said to Zheng Ren in a low voice, "Duck intestines are wrapped around duck feet, and there is a duck heart inside. The color is beautiful and the taste is very good."

Seeing that Xie Yiren was happy, Zheng Ren had a smile on his face.

"Yiren is right. Whether it is duck intestines, duck feet, or duck heart, they are all specially marinated. Each method of marinating is different. When you eat it in your mouth, the tastes are similar but different. Chew it, it will leave a fragrance on your lips and teeth."

Before the food was served, just listening to Zhang Weiyu's introduction, Zheng Ren could feel the temperature of Xie Yiren's little hand in his palm rise a little.

"I heard from a friend that it was said that it was Xie Tiao during the Northern and Southern Dynasties who gave advice when he was the prefect of Xuancheng. Xie Tiao is also a foodie." Su Yun said.

"Food is the most important thing for the people." Zhang Weiyu laughed.

"It's delicious, but it's delicious. After all, it's marinated with a secret method, and the taste is so deep that it makes people linger. But in the Southern and Northern Dynasties, you know, it was very hypocritical. Xie Tiao's food is full of color, fragrance and taste. Color, ranked first , looking at something that doesn’t look good, even if it’s delicious, you have to be picky.”

Appearance is really important, Zheng Ren smiled, this is a tradition since ancient times, including foodies.

They are picky about what they put in their mouths.

"Professor Su is right!" Zhang Weiyu laughed, "It is delicious in color and fragrance, which is the tradition of Chinese cuisine. The duck intestines are floating on the duck body, which does not look good; the duck claws are open, and there are seasonings and duck Intestines look indecent. And duck gizzards and duck hearts sink to the bottom of the pot and cannot be fished out. I think the last point is the key point."

"I know there is, but I can't eat it. It's strange if I don't worry about it." Su Yun glanced at Xie Yiren, and said with a smile.

Lao He said on the side: "A few years ago, there was a doctor who was studying in Xuancheng. Every time he had an operation, he would tell me about duck feet, and the saliva came out."

"Try the most authentic duck foot buns today." Zhang Weiyu said.

Soon, the dishes came up one by one.

Zheng Ren saw that the appearance of the duck foot bun was amber, crystal clear, bright and steaming. When the plate was placed on the table, the meat on the duck's feet trembled slightly, full of elasticity.

I can imagine what kind of taste feast it will be when you eat it in your mouth, the secret marinated ingredients stimulate the taste buds, coupled with the elasticity of this collagen.

After a few words of politeness, Zheng Ren moved his chopsticks first.

He picked up a duck's foot bun for the Xie Yiren, and watched her take a bite with a smile.

Director Xu felt envious.

Some professors come to walk the acupoints and also bring equipment nurses. As for whether there is any secret between the two of them, it is hard to say.

But let's not talk about whether the operation is good or not, just talk about the equipment and nurses brought, Boss Zheng's vision is indeed high! Regardless of age, appearance, and figure, it is the best choice.

It is really high, as high as a building.

Because he was away from home, Su Yun didn't drink, but ate happily.

In addition to duck foot buns, ground pot chicken, donkey meat fire, stinky mandarin fish, and hairy tofu all have their own characteristics.

Even as the main course, there is a Yangtze River saury.

"There are three knives on the table, river knives, lake knives, and sea knives." Zhang Weiyu turned the Yangtze saury in front of Zheng Ren, and said: "Most of the ones you can buy on the market are lake knives and a small amount of sea knives. The real Jiang knives It's not going to show up at all."

"Hasn't it been listed as a national protected animal yet?" Su Yun asked.

"It is said that it will be listed as a first-class protected animal, and then it will not be able to eat it." Zhang Weiyu said, "However, the price of Jiang Dao has risen like a rocket in the past few years, and it is now 10,000 catties."

"As long as the scales of the Lake Knife are intact, it looks very close to the Jiang Knife. Therefore, as long as the Lake Knife is shipped to Jiangyin, it can be sold for several thousand pounds if it is of good quality and weight. It is not because of the good taste, but because it can be fake Jiang Dao."

"For old foodies like us, the word melts in the mouth is generally not used casually. But when it is used in Jiangdao, no one has any objection." Zhang Weiyu said, "Fish fat has a special aroma, leaving marks on the lips and teeth, and dreaming Go around. Once I was dreaming in the imperial capital, and I dreamed of eating Jiangdao and duck foot buns."

Zhang Weiyu said, laughing, "I'm not afraid of your jokes, the pillow is wet when I wake up."

Zheng Ren glanced at him and confirmed that Zhang Weiyu's system panel was fine, and it shouldn't be caused by a cerebral infarction.

I'm used to using the system panel, no matter who Zheng Ren hears about related things, he has to look at it before talking.