Chapter 716 I’ll Get a Bottle of Wine

Shu Yu carried the bucket directly to the river, washed it many times, and saw that the water in the snails was clear, and then brought it back with satisfaction.

Sanya and Dahu couldn't help when cutting the snails, and now they were busy fighting to light the fire.

Dahu was the elder brother, so he consciously gave up his position and went to peel the garlic and wash the ingredients himself.

Yesterday, Shu Yu asked Fang Xiyue to pick a lot of perilla and asked Dahu to take them out and wash them.

Shu Yu decided to make two flavors. The two children were young and she didn't dare to give them spicy food. She just added a little less spicy chili to enhance the flavor, just like the last time she made incense. Same as spicy rabbit.

She saw Sanya behind the stove poking her little head out from time to time, and couldn't help laughing. She started by making sauce and popping snails.

After the pot is hot, pour the oil first.

Stir-frying the snails is actually quite simple. Shu Yu said to Sanya while adding the seasonings, "You guys can try it first. If you like it, we can do it next time. But there is a very important thing about stir-frying the snails, which is that they must be cooked. , if you are not familiar with it, there will be mail inside..."

They didn't understand the parasites, and it really affected their appetite.

Shu Yu put it another way, "If you eat many things that are undercooked, you will get sick. The same goes for this snail. And when it is not cooked, the snail meat inside cannot be sucked out."

Several people nodded while listening, and soon, bursts of fragrance wafted out.

Shu Yu added wine and perilla, and the eyes of the old lady standing aside lit up. She was quite emotional, "I always thought these snails were not delicious before, but now I understand. No matter what kind of food I am, I can't bear to put these snails in it." Everything made is tasteless."

Who would add wine and oil to the meat that they can’t eat enough just for this?

Shu Yu smiled, and the fried snails were cooked. She asked the old lady to get a big plate, put it on the table, and then called the two children over.

"Wash your hands first, eat before we continue."

"Second sister, let's eat it after everything is burned." Dahu suggested.

Shu Yu shook his head, "This thing won't taste good when it's cold."

The two little guys looked at each other and ran to wash their hands. When they came back, they leaned next to the snail and inhaled desperately, "It smells really good."

"Try it. Let's twist it first. If it doesn't come out, we'll use a toothpick."

In order to eat the snails, Shu Yu asked Fang's father to make a pair of toothpicks.

Father Fang is now in good health. Although he can go to the fields, he is still not suitable for work. But it was still easy to sharpen toothpicks by leaning on the bedside, so Shu Yu used three eggs as payment.

Father Fang couldn't refuse, so he worked extra hard when peeling the toothpick, making it thin and neat, without any thorns at all.

Dahu and Sanya had never eaten before and didn't understand much. It wasn't until the old lady had eaten two that they hurriedly went to get them.

The eyes of the two children lit up on the spot.

After she had eaten and drank enough, Shu Yu started to cook the second pot. This time it was a bit too much. She put it in a large soup bowl and went directly to Zhuangzi.

As soon as he stepped through the door, Wang Changdong sniffed, "What smells so good?"

"Snails." Shu Yu carried the net bag into the main room and placed the large bowl on the table. As soon as the lid was opened, the rich smell became even more overbearing.

Wang Changdong was very curious, "It looks delicious."

Shu Yu, "Try it?"

Wang Changdong ate one, his eyes lit up, and he said hurriedly, "I'll get a pot of wine."